Posted on 04/07/202404/07/2024 by sciencefatherLeave a Comment on Mosaad Abdel-Wahhab | Toxicology | Best Researcher Award 59 / 100 Powered by Rank Math SEO Prof Dr. Mosaad Abdel-Wahhab | Toxicology | Best Researcher Award Professor and Chair at National Research Centre, Egypt. Dr. Mosaad Abdel-Wahhab is a distinguished figure in toxicology and food safety research, renowned for his expertise in mycotoxin impacts, nanotechnology applications, and foodomics. With a career spanning decades at Egypt’s National Research Center, he has made significant contributions to understanding toxins’ health effects and developing natural products to enhance immunity. His research extends into environmental toxicology, where he explores contaminants’ health impacts and innovates detoxification methods using bioactive materials. Dr. Abdel-Wahhab’s accolades include multiple prestigious fellowships and awards, recognizing his pivotal role in advancing scientific knowledge and addressing critical challenges in food safety worldwide. Professional Profiles: Scopus Profile ORCID Profile Google Scholar Education 🎓 Dr. Mosaad Abdel-Wahhab’s educational journey began with a Bachelor of Science degree in Agriculture Science, specializing in Animal Production, from Ain-Shams University in Cairo, Egypt, which he completed in 1981 with very good standing. He then pursued a Master of Science in Animal Physiology at the same university, graduating in 1989. His master’s thesis focused on the physiological impacts of aflatoxin B1 administration on the rabbit mammary gland. In 1996, Dr. Abdel-Wahhab earned his PhD in Animal Physiology and Toxicology from Texas A & M University, USA. His doctoral research investigated the effects of aflatoxin B1 treatment on pregnancy, newborn health, and the quality and quantity of milk produced by mammals. This comprehensive educational background has equipped Dr. Abdel-Wahhab with extensive knowledge and expertise in the fields of toxicology, physiology, and food safety. Professional Experience Dr. Mosaad Abdel-Wahhab’s professional career spans several decades, primarily at the National Research Center (NRC) in Cairo, Egypt. He began as an Assistant Researcher in 1985 and progressed to Researcher Assistant by 1989. From 1991 to 1995, he expanded his expertise as a Visiting Scholar at Texas A&M University, USA. Returning to NRC, he served as a Researcher until 2001, then as an Assistant Professor until 2006. Since 2006, he has been a Professor of Toxicology and Pharmacology in the Food Toxicology & Contaminants Department. Dr. Abdel-Wahhab’s work focuses on food safety, foodomics, and the development of technologies such as nanotechnology and nanoparticles for the pharmaceutical and food industries. His recent efforts include creating natural products to enhance immune response, especially during the COVID-19 pandemic. Research Interest Dr. Mosaad Abdel-Wahhab’s research interests are centered around food safety and toxicology, particularly the development of innovative strategies to protect against the health hazards posed by food contaminants such as mycotoxins. He focuses on foodomics and the application of nanotechnology to create nanoparticles with potential uses in the pharmaceutical and food industries. His work includes the synthesis of natural products aimed at boosting the immune system and mitigating the effects of toxic substances. Recently, Dr. Abdel-Wahhab has been involved in developing natural immune-boosting products to combat virus infections, especially in the context of the COVID-19 pandemic. His research also extends to environmental toxicology and the use of bioactive materials for detoxification purposes. Award and Honors Dr. Mosaad Abdel-Wahhab has been recognized with numerous awards and honors, underscoring his significant contributions to the fields of toxicology and food safety. In 1998, he received the Best Poster Award at the 8th International Conference of the European Association of Toxicology in Paris. He was awarded a Fellowship from the Asian Society of Mycology in 2001 and the Fellowship and Best Applied Research Award from the Korean Ginseng Society in Seoul, South Korea, in 2002. His achievements continued with a Senior Fellowship Award from the International Union of Toxicology (IUT) in 2004 and another Senior Fellowship Award from the International Association of Neurotoxicology in 2005. In 2006, Dr. Abdel-Wahhab was honored with the BO HOLMSTEDT Fellowship Award from the European Association of Toxicology. These accolades reflect his dedication to advancing scientific knowledge and his impactful research in toxicology and food safety. Research Skills Dr. Mosaad Abdel-Wahhab is highly skilled in various research areas, including toxicology and food safety, where he extensively studies the impact of toxins, especially mycotoxins, on health and food. He is adept in nanotechnology, developing nanoparticles for applications in the pharmaceutical and food industries. His expertise in foodomics allows him to utilize advanced omics technologies to ensure food safety and quality. Dr. Abdel-Wahhab is also proficient in creating natural products aimed at boosting immune responses and mitigating toxic effects. His work in environmental toxicology focuses on the impact of environmental contaminants on health, and he has developed innovative detoxification techniques using bioactive materials. These research skills underline his ability to address complex challenges in his field effectively. Publications Antioxidant and antibacterial activity of silver nanoparticles biosynthesized using Chenopodium murale leaf extract Authors: MS Abdel-Aziz, MS Shaheen, AA El-Nekeety, MA Abdel-Wahhab Year: 2014 Citations: 469 Tolerance of mycorrhiza infected pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions Authors: H Abbaspour, S Saeidi-Sar, H Afshari, MA Abdel-Wahhab Year: 2012 Citations: 339 Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis Authors: MA Abdel‐Wahhab, SE Aly Year: 2005 Citations: 333 Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats Authors: AA El-Nekeety, SR Mohamed, AS Hathout, NS Hassan, SE Aly, MA Abdel-Wahhab Year: 2011 Citations: 288 Mycotoxins and child health: The need for health risk assessment Authors: SO Sherif, EE Salama, MA Abdel-Wahhab Year: 2009 Citations: 281 Occurrence of trace metals in foodstuffs and their health impact Authors: AA El-Kady, MA Abdel-Wahhab Year: 2018 Citations: 270 Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats Authors: AS Gad, YA Khadrawy, AA El-Nekeety, SR Mohamed, NS Hassan, MA Abdel-Wahhab Year: 2011 Citations: 267 Physiological and toxicological responses in rats fed aflatoxin-contaminated diet with or without sorbent materials Authors: MA Abdel-Wahhab, SA Nada, FA Khalil Year: 2002 Citations: 220 Protective effect of Aquilegia vulgaris (L.) against lead acetate-induced oxidative stress in rats Authors: AA El-Nekeety, AA El-Kady, MS Soliman, NS Hassan, MA Abdel-Wahhab Year: 2009 Citations: 218 Efficacy of royal jelly against the oxidative stress of fumonisin in rats Authors: AA El-Nekeety, W El-Kholy, NF Abbas, A Ebaid, HA Amra, MA Abdel-Wahhab Year: 2007 Citations: 203 Mosaad Abdel-Wahhab | Toxicology | Best Researcher Award