SANJAY KUMAR SINGH | Food Engineering | Lifetime achievement Award

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Dr. SANJAY KUMAR SINGH | Food Engineering | Lifetime achievement Award

PRINCIPAL SCIENTIST & HEAD at ICAR- Indian Grassland & Fodder Research Institute Jhansi, UP, INDIA.

Sanjay Kumar Singh is an accomplished professional in agricultural engineering and food processing, recognized for his expertise in experimental design, data analysis, and laboratory techniques essential for food quality assessment and processing technologies. With a strong background in conducting field trials and optimizing food preservation processes, he emphasizes food safety and sustainability. Sanjay is skilled in literature review, manuscript preparation for scientific publications, and presenting research findings at international conferences. His comprehensive research skills and practical approach underscore his commitment to advancing agricultural engineering and food processing through innovative methodologies and impactful contributions to the field.

Professional Profiles:

Education šŸŽ“

Sanjay Kumar Singh holds a Ph.D. in Agricultural Process & Food Engineering, awarded in 2010 from SVPUA&T in Meerut, India, where he graduated with First Class Honors, achieving an impressive 93.4%. Prior to his doctoral studies, he completed his Post-Graduation in Process & Food Engineering at GBPUA&T Pantnagar, India, in 1997, also securing First Class Honors with a commendable 75.96%. His academic journey began with a Bachelor’s degree in Agricultural Engineering from GBPUA&T Pantnagar in 1995, where he graduated with First Class honors, marking the beginning of his academic excellence and commitment to agricultural engineering and technology.

Professional Experience

Sanjay Kumar Singh is an accomplished academician and researcher with over 20 years of experience at SVPUA&T, Meerut, India. Currently an Assistant Professor in Agricultural Process Engineering since 2002, he has also served as Head of the Department from 2017 to 2021. His expertise lies in agricultural process and food engineering, where he mentors students, develops curriculum, and conducts pioneering research. Sanjay Kumar Singh’s contributions are highlighted by numerous publications in esteemed journals, focusing on food processing, post-harvest technology, and agricultural machinery. He actively engages in professional societies, attends conferences, and collaborates globally to advance agricultural engineering education and innovation. His dedication has earned him recognition and awards, cementing his role as a leader in agricultural engineering in India.

Research Interest

Sanjay Kumar Singh’s research interests encompass a broad spectrum within agricultural process engineering. He is particularly focused on enhancing food processing techniques to improve food quality and safety. His research explores innovations in post-harvest technology, aiming to reduce food losses and enhance shelf-life using sustainable practices. Additionally, he investigates advancements in agricultural machinery and equipment to optimize efficiency and productivity in farm operations. Sanjay Kumar Singh is committed to bridging academic research with industry needs, emphasizing practical solutions that benefit farmers and stakeholders across the agricultural sector.

Award and Honors

Sanjay Kumar Singh has received several prestigious awards and honors for his contributions to agricultural engineering and food processing. These accolades recognize his innovative research and significant impact on enhancing food quality and safety through advanced processing techniques. His awards underscore his commitment to sustainable agriculture and his leadership in bridging academic research with practical applications in the field.

Research Skills

Sanjay Kumar Singh possesses advanced research skills in agricultural engineering and food processing. His expertise includes experimental design, data analysis using statistical software, and proficiency in laboratory techniques specific to food quality assessment and processing technologies. He has a strong background in conducting field trials, optimizing processes for food preservation, and employing innovative approaches to enhance food safety and sustainability. Additionally, he is adept at literature review, manuscript preparation for scientific publications, and presenting research findings at international conferences, showcasing his proficiency in both theoretical knowledge and practical application in his field.

Publications

  • Effect of different tillage and seeding methods on energy use efficiency and productivity of wheat in the Indo-Gangetic Plains
    • Authors: V Kumar, YS Saharawat, MK Gathala, AS Jat, SK Singh, N Chaudhary, …
    • Year: 2013
    • Citations: 225
  • Self-Propelled rice transplanter-a better alternative than manual transplanting
    • Authors: VP Chaudhary, BP Varshney, MS Kalra
    • Year: 2005
    • Citations: 24
  • Optimization of grain and machine conditions for the milling of green gram (Phaseolus aureus)
    • Authors: SK Singh, US Agrawal
    • Year: 2005
    • Citations: 22
  • Layered pelleting of seed with nutrient enriched soil enhances seed germination in Dinanath grass (Pennisetum pedicellatum)
    • Authors: A Maity, D Vijay, SK Singh, CK Gupta
    • Year: 2017
    • Citations: 13
  • The drying characteristics of amaranth leaves under greenhouse type solar dryer and open sun
    • Authors: P Singh, S Singh, BR Singh, J Singh, SK Singh
    • Year: 2014
    • Citations: 12
  • Drying characteristics and prediction of best fitted drying model for coriander leaves
    • Authors: SK Singh, BR Singh, RS Senger, P Kumar, AK Patil
    • Year: 2021
    • Citations: 8
  • Drying characteristics of berseem in a solar dryer with supplemental heating system
    • Authors: SK Singh, PK Pathak, PN Dwivedi, CS Sahay
    • Year: 2017
    • Citations: 8
  • Soil Nutrient Dynamics under Silviculture, Silvipasture and Hortipasture as Alternate Land-Use Systems in Semi-Arid Environment
    • Authors: H Baradwal, A Ghosh, AK Singh, R JimĆ©nez-Ballesta, RK Yadav, S Misra, …
    • Year: 2023
    • Citations: 7
  • Mechanization in fodder production
    • Authors: CS Sahay, PK Pathak, SK Singh
    • Year: 2016
    • Citations: 7
  • Quality and evaluation of banana and kinnow fruit based RTS beverage as influenced by blending ratio and their storage study at different conditions
    • Authors: V Kumar, SK Singh
    • Year: 2013
    • Citations: 7

 

 

Monjurul Haq | Food Science | Best Faculty Award

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Prof. Monjurul Haq | Food Science | Best Faculty Award

Professor at Department of Fisheries and marine Bioscience, Bangladesh.

“Dr. Monjurul Haq is a distinguished academician and researcher specializing in Fisheries and Marine Bioscience at Jashore University of Science and Technology, Bangladesh. He obtained his doctoral degree in Food Engineering from Pukyong National University, Republic of Korea, focusing on the physicochemical properties and quality enhancement of lipids extracted from Atlantic salmon by-products using supercritical fluids. With extensive expertise in fish processing, valorization of fishery by-products, and nutritional analysis of aquatic resources, Dr. Haq has contributed significantly to the field through numerous publications and research projects. He currently serves as a Professor and Advisor at Jashore University, where he continues to explore innovations in aquafood chemistry and the development of value-added fishery products.

Professional Profiles:

Education šŸŽ“

Professor Dr. Monjurul Haq earned his doctoral degree in Food Engineering/ Separation Process Laboratory from the Department of Food Science & Technology at the College of Fisheries Science, Pukyong National University, Busan, Republic of Korea, in August 2018. His thesis focused on the physicochemical properties and quality enhancement of lipids and phospholipids extracted from Atlantic salmon (Salmo salar) by-products using supercritical fluids, achieving a remarkable CGPA of 4.38 out of 4.50 for coursework. Prior to his doctoral studies, he completed a Master of Science (MS) in Fisheries Technology from Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, in July 2008, with a thesis on improving the quality of traditional smoked shrimp products. He graduated with distinction, earning a CGPA of 3.945 out of 4.00. Dr. Haq began his academic journey with a Bachelor of Science (Honours) in Fisheries from the same institution in October 2006, graduating at the top of his class with a CGPA of 3.940 out of 4.00.

Professional Experience

Since July 2022, Professor Dr. Monjurul Haq has served as a distinguished faculty member in the Department of Fisheries and Marine Bioscience at Jashore University of Science and Technology, Jashore, Bangladesh. Prior to his current role, he held the position of Associate Professor from November 2018 to July 2022 and Assistant Professor from August 2012 to November 2018 within the same department. Dr. Haq began his academic career as a Lecturer in July 2009, where he made significant contributions to teaching and research. His administrative experience includes serving as the Advisor of the Research Cell at Dr. M. A. Wazed Miah Institute of Advanced Studies and Research since June 2019 and as Provost (In-charge) of Shaheed Mashiur Rahman Hall from December 2013 to August 2014. He also held roles as Assistant Provost from October 2010 to November 2012 and again from April 2013 to November 2013 at Jashore University of Science and Technology, demonstrating his commitment to academic leadership and student welfare.

Research Interest

Professor Dr. Monjurul Haq’s research interests encompass several critical areas within fisheries and aquatic resources. His work focuses on enhancing fish processing techniques and exploring innovative methods for the valorization of fishery by-products. Additionally, he delves into the nutritional analysis of aquatic resources, aiming to uncover their health benefits and nutritional profiles. Dr. Haq also investigates the gel forming ability and protein solubility of fish muscle, crucial for understanding their textural properties and culinary applications. Aquafood chemistry represents another significant area of his research, where he explores the chemical composition and properties of aquatic foods. Moreover, he is dedicated to the development of value-added fishery products, aiming to improve economic returns and sustainability in the fisheries sector through innovation and scientific advancement.

Administrative Experience

Professor Dr. Monjurul Haq has held significant administrative roles at Jashore University of Science and Technology. Since June 2019, he has served as the Advisor at the Research Cell of the Dr. M. A. Wazed Miah Institute of Advanced Studies and Research. Previously, he served as the Provost (In-charge) of Shaheed Mashiur Rahman Hall from December 2013 to August 2014. Prior to this, he held the position of Assistant Provost at the same hall from October 2010 to November 2012 and again from April 2013 to November 2013. These roles underscore his commitment to academic leadership and institutional development at Jashore University of Science and Technology.

Research Skills

Professor Dr. Monjurul Haq, based at the Department of Fisheries and Marine Bioscience at Jashore University of Science and Technology, possesses a comprehensive array of research skills vital to his work in fisheries and marine bioscience. His expertise encompasses experimental design, encompassing the formulation of controlled experiments to investigate fish processing methodologies, nutritional analysis of aquatic resources, and the gel-forming ability and protein solubility of fish muscle. Dr. Haq is adept at collecting and analyzing data, employing statistical tools to interpret findings derived from field and laboratory studies. He maintains a rigorous approach to literature review, ensuring he remains abreast of the latest developments in fishery by-products, aquafood chemistry, and related fields. His proficiency extends to conducting diverse laboratory techniques, including chromatography and biochemical assays, crucial for analyzing fish components. Dr. Haq excels in writing research papers, grant proposals, and reports, contributing significantly to scientific publications and securing research funding. His leadership skills are evident in his role as an advisor and his capacity to collaborate effectively with interdisciplinary teams, mentoring students and advancing knowledge in fisheries science and technology.

Publications

  1. Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application
    • Authors: Roy, V.C., Haq, M., Ho, T.C., Zhang, W., Chun, B.-S.
    • Year: 2024
    • Citations: 0
  2. Advances of microplastics ingestion on the morphological and behavioral conditions of model zebrafish: A review
    • Authors: Rojoni, S.A., Ahmed, M.T., Rahman, M., Ali, M.S., Haq, M.
    • Year: 2024
    • Citations: 1
  3. Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix: Smart Biomass Valorization
    • Authors: Suraiya, S., Mohona, M.A.S., Fatema, M., Rahman, M.A., Mondal, S., Haq, M.
    • Year: 2024
    • Citations: 0
  4. Physical, nutritional, and sensory characterization of pangas (Pangasianodon hypophthalmus) fish ball incorporated with moringa leaves powder
    • Authors: Isra, L., Ali, M.S., Salma, U., Rahman, M.A., Haq, M.
    • Year: 2024
  5. Exploring the aspects of the application of nanotechnology system in aquaculture: a systematic review
    • Authors: Ahmed, M.T., Ali, M.S., Ahamed, T., Suraiya, S., Haq, M.
    • Year: 2024
    • Citations: 2
  6. A Green Approach to Valorizing Abundant Aquatic Weeds for Nutrient-Rich Edible Paper Sheets Production in Bangladesh
    • Authors: Suraiya, S., Bristy, S.A., Ali, M.S., Ali, M.R., Haq, M.
    • Year: 2023
    • Citations: 1
  7. Effects of thermal and salt water soaking pre-treatment on the physicochemical and nutritional properties of sundried tilapia fish (Oreocromis niloticus) products
    • Authors: Basak, P., Ali, M.S., Isra, L., Rahman, M.H., Haq, M.
    • Year: 2023
  8. Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation
    • Authors: Ali, M.S., Haq, M., Roy, V.C., Han, J.-M., Chun, B.-S.
    • Year: 2023
    • Citations: 13
  9. Oligochitosan recovered from shrimp shells through subcritical water hydrolysis: Molecular size reduction and biological activities
    • Authors: Ali, M.S., Ho, T.C., Razack, S.A., Kang, H.W., Chun, B.-S.
    • Year: 2023
    • Citations: 9
  10. An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications
    • Authors: Ahmmed, M.K., Bhowmik, S., Giteru, S.G., Ng, T.B., Wong, J.H.
    • Year: 2022
    • Citations: 16