Posted on 13/07/202423/07/2024 by sciencefatherLeave a Comment on SANJAY KUMAR SINGH | Food Engineering | Lifetime achievement Award 61 / 100 Powered by Rank Math SEO Dr. SANJAY KUMAR SINGH | Food Engineering | Lifetime achievement Award PRINCIPAL SCIENTIST & HEAD at ICAR- Indian Grassland & Fodder Research Institute Jhansi, UP, INDIA. Sanjay Kumar Singh is an accomplished professional in agricultural engineering and food processing, recognized for his expertise in experimental design, data analysis, and laboratory techniques essential for food quality assessment and processing technologies. With a strong background in conducting field trials and optimizing food preservation processes, he emphasizes food safety and sustainability. Sanjay is skilled in literature review, manuscript preparation for scientific publications, and presenting research findings at international conferences. His comprehensive research skills and practical approach underscore his commitment to advancing agricultural engineering and food processing through innovative methodologies and impactful contributions to the field. Professional Profiles: Google Scholar Education 🎓 Sanjay Kumar Singh holds a Ph.D. in Agricultural Process & Food Engineering, awarded in 2010 from SVPUA&T in Meerut, India, where he graduated with First Class Honors, achieving an impressive 93.4%. Prior to his doctoral studies, he completed his Post-Graduation in Process & Food Engineering at GBPUA&T Pantnagar, India, in 1997, also securing First Class Honors with a commendable 75.96%. His academic journey began with a Bachelor’s degree in Agricultural Engineering from GBPUA&T Pantnagar in 1995, where he graduated with First Class honors, marking the beginning of his academic excellence and commitment to agricultural engineering and technology. Professional Experience Sanjay Kumar Singh is an accomplished academician and researcher with over 20 years of experience at SVPUA&T, Meerut, India. Currently an Assistant Professor in Agricultural Process Engineering since 2002, he has also served as Head of the Department from 2017 to 2021. His expertise lies in agricultural process and food engineering, where he mentors students, develops curriculum, and conducts pioneering research. Sanjay Kumar Singh’s contributions are highlighted by numerous publications in esteemed journals, focusing on food processing, post-harvest technology, and agricultural machinery. He actively engages in professional societies, attends conferences, and collaborates globally to advance agricultural engineering education and innovation. His dedication has earned him recognition and awards, cementing his role as a leader in agricultural engineering in India. Research Interest Sanjay Kumar Singh’s research interests encompass a broad spectrum within agricultural process engineering. He is particularly focused on enhancing food processing techniques to improve food quality and safety. His research explores innovations in post-harvest technology, aiming to reduce food losses and enhance shelf-life using sustainable practices. Additionally, he investigates advancements in agricultural machinery and equipment to optimize efficiency and productivity in farm operations. Sanjay Kumar Singh is committed to bridging academic research with industry needs, emphasizing practical solutions that benefit farmers and stakeholders across the agricultural sector. Award and Honors Sanjay Kumar Singh has received several prestigious awards and honors for his contributions to agricultural engineering and food processing. These accolades recognize his innovative research and significant impact on enhancing food quality and safety through advanced processing techniques. His awards underscore his commitment to sustainable agriculture and his leadership in bridging academic research with practical applications in the field. Research Skills Sanjay Kumar Singh possesses advanced research skills in agricultural engineering and food processing. His expertise includes experimental design, data analysis using statistical software, and proficiency in laboratory techniques specific to food quality assessment and processing technologies. He has a strong background in conducting field trials, optimizing processes for food preservation, and employing innovative approaches to enhance food safety and sustainability. Additionally, he is adept at literature review, manuscript preparation for scientific publications, and presenting research findings at international conferences, showcasing his proficiency in both theoretical knowledge and practical application in his field. Publications Effect of different tillage and seeding methods on energy use efficiency and productivity of wheat in the Indo-Gangetic Plains Authors: V Kumar, YS Saharawat, MK Gathala, AS Jat, SK Singh, N Chaudhary, … Year: 2013 Citations: 225 Self-Propelled rice transplanter-a better alternative than manual transplanting Authors: VP Chaudhary, BP Varshney, MS Kalra Year: 2005 Citations: 24 Optimization of grain and machine conditions for the milling of green gram (Phaseolus aureus) Authors: SK Singh, US Agrawal Year: 2005 Citations: 22 Layered pelleting of seed with nutrient enriched soil enhances seed germination in Dinanath grass (Pennisetum pedicellatum) Authors: A Maity, D Vijay, SK Singh, CK Gupta Year: 2017 Citations: 13 The drying characteristics of amaranth leaves under greenhouse type solar dryer and open sun Authors: P Singh, S Singh, BR Singh, J Singh, SK Singh Year: 2014 Citations: 12 Drying characteristics and prediction of best fitted drying model for coriander leaves Authors: SK Singh, BR Singh, RS Senger, P Kumar, AK Patil Year: 2021 Citations: 8 Drying characteristics of berseem in a solar dryer with supplemental heating system Authors: SK Singh, PK Pathak, PN Dwivedi, CS Sahay Year: 2017 Citations: 8 Soil Nutrient Dynamics under Silviculture, Silvipasture and Hortipasture as Alternate Land-Use Systems in Semi-Arid Environment Authors: H Baradwal, A Ghosh, AK Singh, R Jiménez-Ballesta, RK Yadav, S Misra, … Year: 2023 Citations: 7 Mechanization in fodder production Authors: CS Sahay, PK Pathak, SK Singh Year: 2016 Citations: 7 Quality and evaluation of banana and kinnow fruit based RTS beverage as influenced by blending ratio and their storage study at different conditions Authors: V Kumar, SK Singh Year: 2013 Citations: 7 SANJAY KUMAR SINGH | Food Engineering | Lifetime achievement Award