Hao Wu | Animal Nutrition | Best Researcher Award | 13155

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Assoc. Prof. Dr. Hao Wu | Animal Nutrition | Best Researcher Award 

Assoc. Prof. Dr. Hao Wu, China Agricultural University, China

Assoc. Prof. Dr. Hao Wu is affiliated with China Agricultural University in China. He specializes in agricultural engineering, with a focus on sustainable agricultural technologies, precision farming systems, and the integration of advanced engineering solutions to optimize agricultural productivity. Dr. Wu has contributed significantly to research and innovation in smart farming, resource-efficient practices, and environmental sustainability in agriculture. His work has been widely recognized for advancing modern agricultural techniques in China and beyond.

Profile

Orcid

Educational Qualification🎓

Hao Wu’s academic journey began with a strong foundation at China Agricultural University (CAU), where he pursued his undergraduate studies from 2005 to 2009. During this period, he demonstrated a keen interest in agricultural sciences, laying the groundwork for his future specialization in animal nutrition and feed science.

After completing his undergraduate degree, Hao Wu continued his graduate education at CAU under the mentorship of Qingxiang Meng, earning his Ph.D. between 2009 and 2015. During his doctoral research, he gained extensive expertise in ruminant nutrition and fermentation, focusing on sustainable feeding strategies and improving livestock health. Hao Wu’s academic journey also included international exposure, as he participated in a combined postgraduate training program at The Ohio State University under the supervision of Zhongtang Yu from 2013 to 2015. This collaborative experience enriched his global perspective and further honed his research skills.

Postdoctoral training followed at CAU, where he worked as a Research Assistant from 2015 to 2017 under the guidance of Chuncheng Xu, expanding his research portfolio in feed science and ruminant nutrition.

🌟 Professional Endeavors

Hao Wu’s professional career has been rooted in China Agricultural University, where he has made significant contributions to teaching, research, and mentorship. His roles include:

  • Lecturer (2017-2021): Hao Wu began his teaching career, focusing on feed science and livestock nutrition, sharing his knowledge with undergraduate and graduate students.
  • Associate Professor (2021-Present): In recognition of his contributions, Hao Wu was promoted to Associate Professor in the College of Animal Science and Technology. He currently leads critical research projects, mentors students, and plays an integral role in advancing the university’s academic mission.

As a dedicated educator, Hao Wu teaches essential subjects, including Feed Science, Nutritional Evaluation of Forage and Roughage, and Development and Utilization of Animal Feed. His commitment to teaching reflects his passion for developing future leaders in animal science.

📈 Contributions and Research Focus

Hao Wu’s research primarily focuses on ruminant nutrition, methane mitigation, rumen microbiology, and feed quality improvement. His work bridges fundamental science and practical applications to enhance animal health, optimize feed utilization, and reduce environmental impacts.

Key Research Themes:

  1. Rumen Fermentation and Methane Mitigation: Hao Wu is actively involved in understanding the mechanisms of methane production in ruminants. His ongoing NSFC-funded project (2022-2025) investigates methane mitigation through anaerobic oxidation coupled with sulfate reduction, aiming to reduce greenhouse gas emissions from livestock.
  2. Intestinal Functional Microbiome: Hao Wu is leading a long-term SKRD program (2022-2027) analyzing and regulating the functional microbiome in large livestock animals. This research is critical for improving gut health, nutrient absorption, and overall animal productivity.
  3. Feed Quality and Nutritional Strategies: His studies on feed processing, such as steam explosion, enhance the nutritional values of crop byproducts, making livestock farming more sustainable.

🏆 Accolades and Recognition

Hao Wu’s academic achievements and research excellence have earned him recognition in the field of animal science. His ability to secure competitive research grants underscores his leadership and innovative contributions. His ongoing grants include:

  • NSFC Grant (2022-2025): Methane mitigation in the rumen.
  • SKRD Program Grants (2022-2027): Microbiome regulation and genetic mechanisms in beef cattle.

These prestigious grants highlight his role as a leading researcher addressing critical challenges in livestock nutrition and environmental sustainability.

Publication Top Notes

Effect of Guanidinoacetic Acid Supplementation on Growth Performance, Rumen Fermentation, Blood Indices, Nutrient Digestion, and Nitrogen Metabolism in Angus Steers.

Contributors:  Yi, Simeng; Hu, Sanlong; Wang, Jinze; Abudukelimu, Abudusaimijiang; Wang, Yao; Li, Xiang; Wu, Hao; Meng, Qingxiang; Zhou, Zhenming

Journal: Animals

Year: 2024

Effect of Total Mixed Ration on Growth Performance, Rumen Fermentation, Nutrient Digestion, and Rumen Microbiome in Angus Beef Cattle during the Growing and Fattening Phases

Contributors: Li, Wei; Ye, Boping; Wu, Baoyun; Yi, Xin; Li, Xiang; Runa, A.; Cui, Xiaojing; Zhou, Zhiyu; Cheng, Yang; Zhu, Xiaowen et al.
Journal: Fermentation
Year: 2024

Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation

Contributors: Zhao, Guoqiang; Wu, Hao; Li, Yangyuan; Li, Li; He, Jiajun; Yang, Xinjian; Xie, Xiangxue
Journal: Animal Bioscience
Year: 2024

 

Behnam Saremi | Animal Science | Best Researcher Award

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Dr. Behnam Saremi | Animal Science | Best Researcher Award 

Dr. Behnam Saremi, CJ Europe GmbH, Germany

“Dr. Behnam Saremi is a renowned expert in the field of materials science and engineering. Currently working at CJ Europe GmbH in Germany, Dr. Saremi has made significant contributions to the development of innovative materials and technologies. His research focuses on the design, synthesis, and characterization of advanced materials for various industrial applications.”

Profile

Google Scholar

Educational Qualification🎓

Dr. Behnam Saremi embarked on his academic journey with a keen interest in animal science and nutrition. He earned his Bachelor of Science (B.Sc.) in Animal Nutrition Science in 2000 from the prestigious Ferdowsi University of Mashhad, recognized as an excellent center for animal nutrition studies. Continuing his pursuit of advanced knowledge, Dr. Saremi obtained a Master of Science (M.Sc.) in Animal Nutrition Sciences in 2003, focusing on ruminants and poultry nutrition. His academic excellence during this period laid a robust foundation for his career, culminating in a Doctorate (Ph.D.) from the University of Bonn in December 2012. At Bonn, he specialized in nutritional physiology and animal health, with a distinct focus on dairy science, demonstrating a commitment to advancing sustainable practices in animal nutrition.

 Professional Endeavors👨‍💼

Dr. Saremi’s professional career spans academia, industry, and entrepreneurship. His early roles included lecturing and research positions at higher education centers in Iran (2003–2008), where he taught animal science, led research initiatives, and managed various farms. His experience as Managing Director of Joghatay Feed Mill in Iran (2007–2009) showcased his entrepreneurial spirit. He oversaw the design and construction of a feed mill with a production capacity of thousands of metric tons per month, catering to the poultry and dairy industries.

Transitioning to the global stage, Dr. Saremi joined Evonik Nutrition & Care GmbH in Germany in 2013. Over five years, he rose through various managerial positions, ultimately serving as Director of Animal Nutrition Research – Global. Here, he led diverse teams, contributed to product development, and fostered collaborations with global universities and research institutes. In 2018, Dr. Saremi assumed the role of Director of Technical Department-EMEA at CJ Europe GmbH, where he continues to lead projects in animal nutrition, technical services, and innovation across Europe, the Middle East, Africa, and Russia. His responsibilities include managing multi-disciplinary teams, supporting business development, and overseeing technical services for a wide range of products and species.

 Contributions and Research Focus🔬

Dr. Saremi’s research and innovation focus on nutritional physiology, product development, and sustainable practices in animal nutrition and health. At Evonik and CJ Europe, he spearheaded research projects on monogastric and ruminant species, contributing significantly to product differentiation and the determination of modes of action for advanced nutritional solutions.

His hands-on research experience includes leading molecular biology studies, managing cross-functional teams in matrix organizations, and running collaborative projects with universities and research institutes globally. Dr. Saremi’s expertise extends to regulatory topics, quality control, and customer-oriented innovation, bridging the gap between scientific research and practical application in the field.

🏆 Accolades and Recognition

Dr. Saremi’s career is marked by numerous accomplishments and acknowledgments. As a skilled leader and innovator, he has played pivotal roles in product development and market expansion for major organizations in the animal nutrition sector. His contributions have earned him a reputation as a thought leader and innovator in his field.

At the University of Bonn, his research collaborations with eight German universities and research centers garnered significant attention, highlighting his ability to foster synergy among academic institutions. Additionally, his leadership in industry projects, including mergers and acquisitions (M&As) and cross-functional initiatives, underscores his strategic impact on the global stage.

Publication Top Notes📄

Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows

Author: F Batistel, JM Arroyo, A Bellingeri, L Wang, B Saremi, C Parys, E Trevisi, …
Journal: Journal of dairy science
Year: 2017

Supplemental methionine sources have a neutral impact on oxidative status in broiler chickens

Author: S Zhang, ER Gilbert, B Saremi, EA Wong
Journal: Animal physiology and animal nutrition
Year: 2018

Assessment of meat quality and shelf life from broilers fed with different sources and concentrations of methionine

Author: A Albrecht, M Hebel, C Heinemann, U Herbert, D Miskel, B Saremi, …
Journal: Food Quality
Year: 2019