Marianna Olivadese | Agricultural and Biological Sciences | Research Excellence Award

Published on by Research Awards

Research Excellence Award

Marianna Olivadese
AffiliationUniversity of Bologna
CountryItaly
Scopus ID58032601500
Documents15
Citations162
h-index5
Subject AreaAgricultural and Biological Sciences
EventInternational Research Awards
ORCID0009-0008-6228-8923

Marianna Olivadese
University of Bologna, Italy

The Research Excellence Award recognizes researchers whose scholarly activities demonstrate sustained academic quality, methodological rigor, and meaningful contributions to their respective disciplines. Marianna Olivadese, affiliated with the University of Bologna, has established a research profile within the field of Agricultural and Biological Sciences through peer-reviewed publications, interdisciplinary collaboration, and measurable scholarly impact. Bibliometric indicators, including indexed publications, citations, and h-index values, provide quantitative evidence supporting the visibility and influence of her research within the international scientific community.[1]

Abstract

Marianna Olivadese’s academic profile reflects research activities focused on Agricultural and Biological Sciences, emphasizing scientific investigation, evidence-based methodology, and interdisciplinary collaboration. Her scholarly output, indexed in international bibliographic databases, demonstrates continued engagement with contemporary research questions while contributing to the advancement of knowledge through peer-reviewed publications and collaborative research initiatives.[1][2]

Keywords

Agricultural and Biological Sciences; Sustainable Agriculture; Environmental Research; Scientific Collaboration; Research Evaluation; Scopus; Bibliometrics; Academic Recognition; Research Excellence; University of Bologna.

Introduction

Research excellence is commonly evaluated through a combination of scientific quality, publication performance, citation influence, collaborative engagement, and contribution to disciplinary advancement. International academic recognition programs increasingly consider both qualitative and quantitative indicators when assessing researchers whose work demonstrates sustained scientific relevance. Marianna Olivadese’s publication record contributes to this evaluation framework through measurable academic productivity and scholarly dissemination.[1]

Research Profile

Marianna Olivadese is affiliated with the University of Bologna, Italy, and has established an internationally indexed research profile in Agricultural and Biological Sciences. According to Scopus author metrics, her scholarly record includes 15 indexed documents, 162 citations, and an h-index of 5, reflecting continued academic engagement and citation visibility across the scientific literature.[1]

Research Contributions

The research activities associated with Marianna Olivadese emphasize scientific investigation supporting agricultural and biological systems through evidence-based methodologies. Her publications contribute to ongoing discussions concerning sustainable resource management, biological processes, environmental interactions, and related interdisciplinary themes within agricultural sciences. Collaboration with other researchers further strengthens knowledge dissemination and scientific development.[1][3]

Publications

The publication portfolio includes peer-reviewed journal articles indexed within recognized scientific databases. These publications collectively demonstrate research continuity, scholarly collaboration, and contributions to agricultural and biological science literature. Representative publications are associated with persistent digital identifiers that facilitate long-term accessibility and citation tracking.[2]

Research Impact

Citation metrics indicate that Marianna Olivadese’s research has attracted scholarly attention within the international research community. With 162 citations and an h-index of 5, her work demonstrates measurable academic influence while contributing to scientific dialogue and knowledge exchange within Agricultural and Biological Sciences. Such bibliometric indicators are commonly considered alongside qualitative assessments during research evaluation processes.[1][4]

Award Suitability

Based upon available bibliometric information, institutional affiliation, publication activity, and demonstrated citation performance, Marianna Olivadese presents a research profile consistent with the objectives of the International Research Awards. Her sustained scholarly productivity, international indexing, and contribution to Agricultural and Biological Sciences support consideration for recognition under the Research Excellence Award category while reflecting established standards of academic achievement.[1]

Conclusion

Marianna Olivadese’s scholarly profile demonstrates continued participation in internationally recognized scientific research through peer-reviewed publications, measurable citation performance, and interdisciplinary collaboration. These characteristics collectively illustrate a professional academic record that aligns with accepted indicators of research excellence and supports recognition within international academic award programs.[1]

References

  1. Elsevier. (2026). Scopus Author Details: Marianna Olivadese, Author ID 58032601500. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58032601500
  2. Marianna Olivadese (2026). University of Bologna.
    DOI: https://sciprofiles.com/profile/2326886
  3. ORCID. (2026). ORCID Record: Marianna Olivadese.
    https://orcid.org/0009-0008-6228-8923
  4. International Research Awards. (2026). Research Excellence Award Program.
    https://researchawards.net/

Peste-Ras (Marcu) Iuliana | Agricultural and Biological Sciences | Best Researcher Award

Published on by Research Awards

Prof. Peste-Ras (Marcu) Iuliana| Agricultural and Biological Sciences | Best Researcher Award 

Doctoral School of Chemical Engineering and Biotechnologies, National University of Science and Technology Politehnica Bucharest | Romania

Peste-Ras (Marcu) Iuliana is an accomplished Chemistry and Physics educator and an emerging researcher dedicated to advancing sustainable practices and innovative methodologies in chemical and environmental sciences. She currently serves as a Chemistry Teacher at High School Toma Socolescu, within the Department of Chemistry in Ploiesti, Romania, where she has been contributing to the academic and personal development of students since 2001. Her teaching career reflects a deep commitment to scientific literacy, hands-on learning, and the promotion of green chemistry principles among young learners. Between 2013 and 2015, she also served as a University Lecturer at the University of Oil and Gas, Ploiesti, Romania, where she taught chemistry-related subjects and guided undergraduate students in research projects. Dr. (PhD candidate) Iuliana Peste-Ras’s academic journey demonstrates a solid foundation in both the natural and applied sciences. She earned her Bachelor’s degree in Chemistry and Physics from the University of Petroleum and Gas, Faculty of Letters and Science, Ploiesti in 2001. Pursuing her passion for environmental sustainability, she completed a Master’s degree in Life Sciences and Ecology from the National University of Science and Technology Politehnica, Bucharest in 2019. She is currently a PhD student at the Doctoral School of Chemical Engineering and Biotechnologies, National University of Science and Technology Politehnica, Bucharest, where her research focuses on the valorization of natural products, food chemistry, and eco-friendly analytical methods for assessing the quality and antioxidant potential of horticultural produce. Her scientific contributions include notable research on tomato (Solanum lycopersicum L.) fruits, focusing on their physical and chemical properties, antioxidant capacity, and preservation techniques. Her publications highlight her growing influence in the field of food chemistry and sustainable processing. In 2022, she co-authored “The Effect of Peel and Seed Removal on the Physical and Chemical Properties of Tomato Fruits” published in U.P.B. Scientific Bulletin, Series B (84(3), 78–88). Her 2024 study, “The Effect of Freezing on the Physico-Chemical Properties of Tomato Fruits” (U.P.B. Sci. Bull., 86(1), 166–172), examined the influence of storage conditions on nutritional quality. Her 2025 publication in Horticulturae (Q1, IF: 3) titled “Analysis of the Antioxidant Capacity of Whole-Fruit Tomato Powder Using the FRAP Assay — An Eco-Friendly Approach for the Valorization of Horticultural Products” underscores her commitment to sustainable science and innovation in agricultural product research. Through her teaching excellence, research dedication, and academic leadership, Iuliana Peste-Ras continues to make a meaningful contribution to science education, food chemistry, and ecological sustainability in Romania and beyond.

Profile: Orcid

Featured Publications

Pește-Ras (Marcu), I., Radu, G. L., & Dăncilă, A. M. (2025). Analysis of the antioxidant capacity of whole-fruit tomato powder using the Ferric Reducing Antioxidant Power (FRAP) assay—An eco-friendly approach for the valorization of horticultural products. Horticulturae, 11(9), 1145. https://doi.org/10.3390/horticulturae11091145