Peter Hristov | Biochemistry | Editorial Board Member

Prof Dr. Peter Hristov | Biochemistry | Editorial Board Member

Institute of Biodiversity and Ecosystem Research – Bulgarian Academy of Sciences (IBER-BAS) | Bulgaria

Prof. Dr. Peter Ivanov Hristov is a distinguished Bulgarian molecular biologist and biochemist whose work has significantly advanced the understanding of animal genetic diversity, molecular phylogeny, and population structure in domestic and wild species. Currently serving as a Professor at the Institute of Biodiversity and Ecosystem Research (IBER) at the Bulgarian Academy of Sciences, he has built a rigorous academic career grounded in molecular genetics, evolutionary biology, and biodiversity conservation. Prof. Hristov earned his Master’s degree from Trakia University in 1999, followed by a Ph.D. in 2005 from the Institute of Biology and Immunology of Reproduction at BAS. Over the past decade, he has progressed through academic ranks, serving as Chief Assistant (2010–2015), Associate Professor (2015–2021), and Professor (2021–present), reflecting his longstanding contributions to the field. His primary research areas include biochemistry, molecular biology, molecular phylogeny, population structure studies, and taxonomic research, complemented by strong expertise in bioinformatics and the statistical processing of molecular data. His involvement in international scientific collaborations includes participation in the EU’s Sixth Framework Programme—DeLiver Project (2007–2011)—demonstrating his engagement in large-scale, interdisciplinary research initiatives. Prof. Hristov’s scientific output is extensive and influential. He has authored 83 scientific publications, 59 of which appear in impact-factor or indexed journals, accumulating over 665 citations, with an h-index of 13 (Scopus). Remarkably, in the last five years alone, he has produced 40 publications, all in indexed journals, underscoring his active and consistent research productivity. His work spans genetic differentiation in livestock breeds, molecular detection of bee pathogens, mitochondrial DNA analyses, and phylogenetic exploration across various species. Key recent studies include genetic structure analysis of Bulgarian goat and horse breeds (Diversity, 2024), molecular pathogen detection in honey bees (Veterinary Sciences, 2023), and mitochondrial sequencing contributions revealing domestication centers in horse lineages (Journal of Equine Veterinary Science, 2022). His research also provides crucial insights into livestock conservation, biodiversity monitoring, and the application of molecular tools in animal breeding and health management. Prof. Hristov is widely recognized in the scientific community, publishing internationally under the name Peter Hristov and maintaining active research profiles on Scopus, ResearchGate, and ORCID. His work continues to bridge molecular science and biodiversity conservation, reinforcing his role as a leading figure in genetic research within Bulgaria and beyond.

Profile: Orcid

Featured Publications

Radoslavov, G., Kalaydzhiev, G., Yordanov, G., Palova, N., Salkova, D., & Hristov, P. (2025). Genetic diversity of native Bulgarian sheep breeds based on the mitochondrial D-loop sequence analysis. Small Ruminant Research, 108, 107527.

Yordanov, G., Yordanov, T., Mehandjyiski, I., Radoslavov, G., Salkova, D., & Hristov, P. (2025). Population structure and genetic diversity among Shagya Arabian horse genealogical lineages in Bulgaria based on microsatellite genotyping. Veterinary Sciences, 12(8), 776.

Stoeva, D., Gencheva, D., Radoslavov, G., Hristov, P., Yordanova, R., & Beev, G. (2025). Novel DNA barcoding and multiplex PCR strategy for the molecular identification and mycotoxin gene detection of Fusarium spp. in maize from Bulgaria. Methods and Protocols, 8(4), 78.

Salkova, D., Balkanska, R., Shumkova, R., Lazarova, S., Radoslavov, G., & Hristov, P. (2024). Molecular detection and phylogenetic relationships of honey bee-associated viruses in bee products. Veterinary Sciences, 11(8), 369.

Yordanov, G., Kalaydzhiev, G., Palova, N., Salkova, D., Lozanova, L., Dundarova, H., Odjakova, T., Todorov, P., Radoslavov, G., & Hristov, P. (2024). Genetic differentiation and population structure of two Bulgarian local goat breeds using microsatellite markers. Diversity, 16(7), 388.

Hristov, P., Radoslavov, G., Mehandjyiski, I., Salkova, D., & Yordanov, G. (2024). Genetic diversity and population structure among Arabian horse genealogical lineages in Bulgaria. Diversity, 16(5), 281.

Kalaydzhiev, G., Palova, N., Dundarova, H., Lozanova, L., Mehandjyiski, I., Radoslavov, G., & Hristov, P. (2023). Mitochondrial diversity and phylogenetic relationship of eight native Bulgarian sheep breeds. Animals, 13(23), 3655.

 

Sumit Kumar Singh | Biochemistry | Life Sciences Innovation Award

Sumit Kumar Singh | Biochemistry | Life Sciences Innovation Award

Dr. Sumit Kumar Singh, Amity University, India

Dr. Sumit Kumar Singh is a researcher in Biotechnology at Amity University, India. He holds a Ph.D. in Biotechnology (2024) and has extensive research experience, including over a decade as a Senior Research Fellow at ICAR-IARI, Pusa. His work focuses on wheat genetics, molecular marker-assisted breeding, and food quality improvement. Dr. Singh has published extensively in high-impact journals and has qualified GATE in Biotechnology multiple times. His research contributes to developing wheat varieties with improved nutritional and processing traits, particularly for celiac disease mitigation.

Profile

Orcid

Early Academic Pursuits 🎓

Dr. Sumit Kumar Singh’s academic journey is a testament to his unwavering dedication to the field of biotechnology. Born on September 24, 1987, he exhibited an early interest in the sciences. His foundational education was rooted in the West Bengal education system, where he completed his 10th and 12th from W.B.B.S.E and W.B.C.H.S.E, respectively. His keen interest in life sciences and biotechnology led him to pursue a B.Sc. in Biotechnology (Hons.) from the University of Burdwan at D.I.S.T Durgapur, where he laid the groundwork for his future research endeavors.

Furthering his passion, he completed an M.Sc. in Biotechnology from Jiwaji University at B.C.P.S Gwalior in 2010, where he deepened his understanding of molecular biology and genetic engineering. His academic thirst culminated in a Ph.D. in Biotechnology from Amity University in 2024, where his research focused on developing durum wheat lacking major epitopes responsible for celiac disease, a significant contribution to food science and public health.

Professional Endeavors 🌟

Dr. Singh embarked on his professional career with an academic inclination, starting as an Assistant Professor at Boston College, Gwalior (2010-2011). His tenure in academia was short-lived as he transitioned into research, joining the Division of Genetics at ICAR-IARI, Pusa, as a Senior Research Fellow (SRF) in August 2012. This marked the beginning of an extensive and impactful research career.

His ten-year tenure at ICAR-IARI (2014-2024) was instrumental in honing his expertise in wheat genetics and molecular breeding. His contributions spanned multiple research projects, where he focused on marker-assisted breeding, genetic diversity analysis, and physicochemical characterization of wheat varieties. His research helped in the development of improved wheat varieties, particularly targeting the nutritional needs of individuals with gluten intolerance.

Contributions and Research Focus 📚

Dr. Singh’s research has been pivotal in agricultural biotechnology, particularly in wheat genetics. His significant research contributions include:

  • Development of Wheat Lines Free from Celiac Disease Epitopes: His doctoral research focused on eliminating immunogenic epitopes in durum wheat, making it safe for celiac disease patients.
  • Marker-Assisted Breeding (MAB): He played a crucial role in developing near-isogenic wheat lines through MAB, improving grain softness and bread-making quality.
  • Physicochemical and Rheological Trait-Based Analysis: His studies identified Indian wheat varieties suitable for various end-uses, aiding in quality-based wheat classification.
  • Genetic Diversity Studies: His research utilized glutenin protein markers to analyze genetic variations in wheat varieties, supporting sustainable breeding programs.
  • Polyphenol Oxidase (PPO) Activity Studies: He examined the impact of PPO activity on dough color and food quality, contributing to food processing advancements.

His research has been widely recognized in the scientific community, with publications in high-impact journals such as Journal of Cereal Science, Foods, Scientific Reports, and Frontiers in Nutrition.

Accolades and Recognition 🏆

Dr. Singh’s contributions have earned him notable recognition, including:

  • GATE (Biotechnology) Qualification (2011, 2014, 2016): Demonstrating his strong command over the subject.
  • Multiple High-Impact Publications: With over a dozen peer-reviewed research papers, his work has significantly influenced wheat breeding and food biotechnology.
  • Invitations to Conferences and Seminars: He has been an active participant in national and international scientific forums, sharing his findings with the global research community.
  • Collaboration with Esteemed Scientists: He has worked alongside eminent researchers from ICAR-IARI, Amity University, and other premier institutions, contributing to multi-disciplinary projects.

Publication Top Notes

Contributors: Sumit K. Singh; A.N. Sahi; Shaily Singhal; Arvind K. Ahlawat; Pranab K. Mandal; Govind Makharia; Anju Mahendru Singh
Journal: Cereal Science

Year: 2025

Contributors: Sumit Kumar Singh; Shaily Singhal; Praful Jaiswal; Umer Basu; Anant Narayan Sahi; Anju Mahendru Singh
Journal: Foods

Year: 2024

ContributorsRai, A.; Singh, S.K.; Singh, S.K.; Sharma, P.; Ahlawat, A.K.; Han, S.S.; Mahendru-Singh, A.
Journal: Plant Genetic Resources: Characterisation and Utilisation
Year: 2023