Guya Diletta Marconi | Biology and Life Sciences | Outstanding Scientist Award

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Assoc Prof Dr. Guya Diletta Marconi | Biology and Life Sciences | Outstanding Scientist Award 

University “G. d’ Annunzio” Chieti-Pescara | Italy

Dr. Guya Diletta Marconi is a distinguished Senior Researcher in the biomedical field at the Department of Innovative Technologies in Clinical Medicine & Dentistry, University “G. d’Annunzio” of Chieti–Pescara, Italy. With a strong academic background and extensive international research exposure, she has established herself as an accomplished scientist committed to advancing translational biomedical research that bridges fundamental science and clinical application. Dr. Marconi earned her PhD in Drug Sciences in April 2016 from the University of Chieti. During her doctoral training, she spent half of her PhD period as a visiting PhD student in the United States, an experience that significantly enriched her scientific perspective and strengthened her expertise in advanced experimental methodologies. This international training fostered long-term scientific collaborations and contributed to her ability to work effectively in multicultural and interdisciplinary research environments. Her research activity is firmly rooted in highly translational basic science, with a particular focus on understanding molecular and cellular mechanisms underlying human diseases and identifying innovative therapeutic strategies. As part of a multidisciplinary research group, Dr. Marconi collaborates closely with clinicians, biologists, pharmacologists, and bioengineers to ensure that laboratory discoveries are rapidly and effectively translated into clinically relevant outcomes. Her work reflects a strong commitment to patient-oriented research, aiming to improve diagnosis, treatment, and disease management through scientific innovation. Dr. Marconi has demonstrated significant expertise in experimental design, data analysis, and the application of cutting-edge technologies in biomedical research. She actively contributes to the development of novel therapeutic approaches and diagnostic tools, integrating pharmacological, molecular, and technological perspectives.

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Citations
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Documents
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Featured Publications

Shohei Katsuya | Biology and Life Sciences | Excellence in Research Award

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Mr. Shohei Katsuya | Biology and Life Sciences | Excellence in Research Award

OSAKA GAS Co., Ltd. | Japan

Mr. Shohei Katsuya is a dedicated Researcher at the Advanced Technology Research Institute of Osaka Gas Co., Ltd., where he has been contributing to cutting-edge scientific advancements since April 2021. He holds a Master of Agriculture degree from Kyoto University, earned in March 2021, and has since developed a strong research focus on the physiological functions of beta-hydroxybutyrate (BHB). His work revolves around understanding how BHB influences metabolic regulation, ketone body pathways, and physiological responses related to obesity and visceral fat accumulation. As metabolic disorders continue to rise globally, his research addresses critical scientific questions with direct implications for human health, nutrition, and disease prevention. Shohei has played an active role in developing nutritional strategies aimed at improving metabolic outcomes, collaborating with academic institutions, and supporting multidisciplinary projects that advance metabolic health science. Between 2023 and 2025, Shohei has authored five peer-reviewed publications in reputable international journals, including Obesities, Journal of Nutritional Science and Vitaminology, Bioscience, Biotechnology, and Biochemistry, and Nutrition. These publications collectively reflect his commitment to scientific rigor and his growing influence in the fields of nutritional science and metabolic physiology. His research output has received 18 citations to date, according to Scopus metrics (as of November 2025), and his current h-index of 2 indicates early yet solid scholarly impact within a short timeframe. His contributions provide valuable insights into ketone-body-driven metabolic pathways, opening possibilities for new therapeutic and dietary approaches. Shohei’s research activities align strongly with the mission of advancing evidence-based nutrition and metabolic science, demonstrating originality, societal relevance, and a high level of research integrity. His projects emphasize translational potential—particularly in dietary interventions for visceral fat reduction—and reflect an understanding of both biochemical mechanisms and practical applications for health improvement. Through continuous collaboration with academic partners, Shohei has strengthened his ability to transform scientific concepts into meaningful innovations that address modern health challenges. His commitment to excellence, ethical research practice, and impactful scientific contribution make him a strong candidate for the Excellence in Research Award. Shohei declares that all information provided in this application is accurate and authentic to the best of his knowledge, and he remains fully committed to upholding the values and standards of the International Research Awards.

Profiles: Scopus | Orcid

Featured Publications

Aisyah, R., Katsuya, S., Miyata, K., Chen, Z., Horii, M., Kudo, A., Kumrungsee, T., Tsubota, J., & Yanaka, N. (2025). β-hydroxybutyrate attenuates diabetic renal and muscular pathologies in a streptozotocin-induced diabetic model. Nutrition, 112792. https://doi.org/10.1016/j.nut.2025.112792

Katsuya, S., Kawata, Y., Kawamura, Y., Kawamura, J., & Tsubota, J. (2025). Effect of d-β-hydroxybutyrate on sleep quality in healthy participants: A randomized, double-blind, placebo-controlled study. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1093/bbb/zbaf017

Katsuya, S., Kawata, Y., Sugimoto, M., Nishimura, T., & Tsubota, J. (2024). Determination of the safety of Halomonas sp. KM-1-derived d-β-hydroxybutyric acid and its fermentation-derived impurities in mice and Japanese adults. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1093/bbb/zbae088

Ip, C.-H., Higuchi, H., Wu, C.-Y., Okuda, T., Katsuya, S., Ogawa, J., & Ando, A. (2024). Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1093/bbb/zbae035

Katsuya, S., Kawata, Y., Goto, T., & Tsubota, J. (2023). Daily intake of D-β-hydroxybutyric acid (D-BHB) reduces body fat in Japanese adult participants: A randomized, double-blind, placebo-controlled study. Journal of Nutritional Science and Vitaminology, 69(2), 121–129. https://doi.org/10.3177/jnsv.69.121

Wei-Wei DENG | Biological Sciences | Best Researcher Award

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Prof Dr. Wei-Wei DENG | Biological Sciences | Best Researcher Award

Prof Dr. Wei-Wei DENG, Anhui Agricultural University, China

Prof. Dr. Wei-Wei Deng is a leading expert in plant molecular biology and tea science at Anhui Agricultural University, China. With a Ph.D. from Ochanomizu University, Japan, her research focuses on the biosynthesis of secondary metabolites in tea plants, including caffeine, catechins, and theanine. She has published extensively in high-impact journals and received several prestigious awards, such as the Anhui Provincial Natural Science Award. As Vice Dean and doctoral supervisor, Prof. Deng has significantly advanced molecular understanding and industrial applications in tea science, making her a prominent figure in the global plant biology community.

Author Profile

Scopus

👩‍🎓 Early Academic Pursuits: A Strong Foundation in Tea Science

Prof. Dr. Wei-Wei Deng’s academic journey reflects her unwavering passion for plant sciences, particularly in the specialized domain of tea plant biology. She began her academic career at Anhui Agricultural University, earning her Bachelor’s and Master’s degrees in Tea Science, where she cultivated a strong interest in the biochemistry and molecular mechanisms behind tea plant traits.

Her academic trajectory took an international turn when she pursued a Ph.D. in Life Sciences from the renowned Ochanomizu University in Japan. There, her doctoral research focused on the “Biosynthesis of Secondary Metabolites in Tea Plants,” laying a molecular foundation for what would become her lifelong research theme. This cross-cultural academic training equipped her with advanced tools in molecular biology, omics technologies, and a deeper insight into the functional genomics of plants.

👩‍🔬 Professional Endeavors: Educator, Innovator, and Academic Leader

Currently serving as Vice Dean at the College of Tea Science, Anhui Agricultural University, Prof. Deng is also affiliated with the National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization. Her leadership extends beyond administration to mentoring doctoral students and guiding interdisciplinary research teams.

As an academic leader, she contributes to shaping national agendas in tea science and represents a new generation of researchers actively involved in transforming traditional agricultural research into modern, molecular-driven innovations.

🔬 Contributions and Research Focus: Unlocking the Molecular Secrets of Ta 🍃

Prof. Deng’s research spans across several cutting-edge areas of plant molecular biology, with a keen focus on tea plant metabolism. Her primary contributions include:

  • Secondary Metabolite Biosynthesis: Prof. Deng has deciphered the biosynthetic pathways of key tea compounds like caffeine, catechins, and theanine. This has improved the understanding of aroma and flavor formation, enabling targeted breeding and quality control.

  • Functional Genomics of Albino Tea: She has led molecular investigations into albino tea leaf mutants, analyzing gene expressions and metabolite profiles to understand leaf discoloration, temperature responses, and biochemical advantages.

  • Integration of Omics Technologies: By combining metabolomics, transcriptomics, and proteomics, her team has mapped complex metabolic responses under varying environmental and genetic conditions.

  • Microbial Interactions and Endophytes: Her work has expanded into how endophytic bacteria influence tea plant growth and metabolite production, adding a new layer of biological complexity and practical application.

Her numerous papers in international journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Molecular Sciences, and Food Research International have garnered recognition for their depth and scientific rigor.

🏆 Accolades and Recognition: Celebrating Excellence

Prof. Deng’s excellence has been consistently acknowledged through prestigious honors and awards, including:

  • 🥇 First Prize, Anhui Provincial Natural Science Award

  • 🌟 Distinguished Young Scholar, Anhui Science Foundation

  • 🌱 Rising Star in Education and University Teaching Celebrity, Anhui Province

  • 🧪 Young Talent Award from the China Tea Science Society

  • 🧬 Multiple competitive research grants from the National Natural Science Foundation of China

These accolades highlight both her academic merit and societal relevance, acknowledging her as a key contributor to scientific innovation in tea biotechnology.

🌍 Impact and Influence: From Lab to Leaf to Society

Prof. Deng’s influence extends beyond academia into the agricultural industry and regional policy development. She has been a major force behind:

  • Developing standardized tea processing technologies

  • Supporting local economic development through scientific advisory roles

  • Strengthening industry-academia collaborations that transform scientific discoveries into practical innovations for farmers and tea enterprises

As a respected doctoral supervisor, she has mentored the next generation of plant scientists, emphasizing innovation, integrity, and sustainable development.

🧬 Legacy and Future Contributions: Paving the Way for Molecular Tea Science

Prof. Deng is building a legacy rooted in translational plant biology—transforming complex molecular findings into field applications that benefit farmers, processors, and consumers. Looking forward, her research is expected to delve deeper into:

  • Epigenetics and environmental responses in tea plants

  • Expanding the understanding of plant-microbe interactions

  • Innovations in precision agriculture and tea quality monitoring

Her work will continue to shape how tea is cultivated, processed, and consumed—enhancing both nutritional value and economic sustainability.

✍️Publication Top Notes

📘 Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea

Author: Yifan Li, Zhen Han, Miao Wang, Yaxing Yan, Ruihong Ma, Hongping Wang, Wei-Wei Deng

Journal: Food Research International

Year: 2025

📘Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Author: Jixin Zhang , Wanzhen Feng , Zhichao Xiong , Shuai Dong , Caiyan Sheng , Yida Wu , Guojian Deng , Wei-Wei Deng , Jingming Ning

Journal: Food Chemistry

Year: 2024