Zahra Gholi | Health Professions | Best Paper Award

Dr. Zahra Gholi | Health Professions | Best Paper Award

Researcher at Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran

Dr. Zahra Gholi is a distinguished health researcher affiliated with the Minimally Invasive Surgery Research Center at Iran University of Medical Sciences. With a Ph.D. in nutrition sciences from Shahid Beheshti Medical Sciences, her expertise spans nutritional assessment, statistical analysis, and research methodology, particularly focusing on critically ill and bariatric surgery patients. Dr. Gholi has published several impactful articles and actively contributes to the radio program “Food, Health, Life.” Her research is recognized for its practical applications in improving patient care, and she is a member of the International Federation for the Surgery of Obesity and Metabolic Disorders (IFSO). πŸŒŸπŸ”¬πŸ“Š

Professional Profiles:

πŸŽ“ Education

Dr. Zahra Gholi completed her PhD in Nutrition Sciences at Shahid Beheshti University of Medical Sciences, one of Iran’s premier institutions. Her dissertation, titled β€œExamining the Nutritional Status of Critically Ill Elderly COVID-19 Patients Admitted to the Intensive Care Unit,” earned an A score and was completed in 2022. This work led to the publication of several influential articles in the field. πŸ©ΊπŸŽ“πŸ“š

Professional Experience

Dr. Zahra Gholi is a dedicated health researcher at the Minimally Invasive Surgery Research Center, Iran University of Medical Sciences. She has conducted numerous research projects, with a particular focus on nutrition and bariatric surgery. Dr. Gholi has completed 12 research projects and is currently working on four ongoing studies. She is also involved in public outreach, participating as an expert in the radio program “Food, Health, Life.” Her contributions to the field are reflected in her publications and her active role in advancing nutrition science in critically ill and bariatric surgery patients. πŸ₯ΌπŸ”¬πŸ“‘

Research Interest

Dr. Zahra Gholi’s research interests are primarily focused on nutrition and its impact on health, particularly in the context of bariatric surgery, vitamin D, and chronic diseases. She is deeply involved in examining the nutritional status of critically ill patients, including elderly COVID-19 patients admitted to intensive care units. Her work aims to improve dietary patterns and nutritional interventions for patients undergoing bariatric surgery, with a goal to localize these practices in Iran. Dr. Gholi is passionate about exploring the connections between nutrition and chronic disease management to enhance patient outcomes and overall health. πŸπŸ©ΊπŸ”¬

Award and Honors

Dr. Zahra Gholi has been recognized for her outstanding contributions in the field of nutrition sciences. She received the Outstanding Researcher Award from Shahid Beheshti University of Medical Sciences for her exceptional research on the nutritional status of critically ill patients in 2022. Her work on dietary patterns for bariatric surgery patients earned her the Best Paper Award. Additionally, Dr. Gholi was honored with the Excellence in Health Communication Award for her expert participation in the radio program “Food, Health, Life,” where she shares valuable insights on nutrition and health with the public. These accolades underscore her dedication to advancing nutrition science and improving patient care through innovative research and effective communication. πŸ†πŸ“šπŸŽ‰

Research Skills

Dr. Zahra Gholi possesses a robust set of research skills pivotal to her field of nutrition sciences. She excels in nutritional assessment, employing advanced methodologies to evaluate the dietary needs of critically ill and bariatric surgery patients. Her expertise in statistical analysis enables her to interpret complex data accurately, ensuring her research findings are both reliable and impactful. Dr. Gholi is proficient in research design and methodology, which allows her to conduct rigorous studies that contribute significantly to her field. Additionally, her skills in scientific writing are evident from her numerous publications in reputable journals. She is also adept at collaborative research, often working with multidisciplinary teams to enhance the scope and application of her studies. πŸŒŸπŸ”¬πŸ“Š

Publications

  1. The characteristics of pre-diabetic patients associated with body composition and cardiovascular disease risk factors in the Iranian population
    Authors: Z Gholi, M Heidari-Beni, A Feizi, B Iraj, G Askari
    Journal: Journal of Research in Medical Sciences
    Year: 2016
    Citations: 28
  2. The effect of synbiotic supplementation on body composition and lipid profile in patients with NAFLD: a randomized, double-blind, placebo-controlled clinical trial study
    Authors: A Asgharian, V Mohammadi, Z Gholi, A Esmaillzadeh, A Feizi
    Journal: Iranian Red Crescent Medical Journal (IRCMJ)
    Year: 2017
    Citations: 26
  3. Fruit and vegetable intake, body mass index and waist circumference among young female students in Isfahan
    Authors: RS Ghalaeh, Z Gholi, SS Bank, L Azadbakht
    Journal: Journal of Education and Health Promotion
    Year: 2012
    Citations: 21
  4. Vitamin D deficiency is associated with increased risk of delirium and mortality among critically ill, elderly COVID-19 patients
    Authors: Z Gholi, D Yadegarynia, H Eini-Zinab, ZV Shariatpanahi
    Journal: Complementary Therapies in Medicine
    Year: 2022
    Citations: 11
  5. Evaluating the relationship between attitudes and beliefs, influencing fast-food eating among students of Hamadan University of Medical Sciences
    Authors: M Barati, A Yarmohammadi, S Mostafaei, Z Gholi, S Razani, SSM Hazave
    Journal: Journal of Health System Research
    Year: 2014
    Citations: 11
  6. The effect of vitamins B on improving the symptoms of migraine: An overview
    Authors: S Nematgorgani, Z Gholi, S Razeghi Jahromi, M Togha, F Karimzadeh
    Journal: Neurosci J Shefaye Khatam
    Year: 2020
    Citations: 7
  7. Fruit and vegetable intake associated with body mass index and waist circumference in young female students
    Authors: R Seyed Ghalaeh, Z Gholi, S Saraf Bank, L Azadbakht
    Journal: Journal of Health System Research
    Year: 2011
    Citations: 7
  8. Nitrite assessment in highly used processed meat products in growing age group in Isfahan city
    Authors: A Yarmohammadi, M Mirlohi, Z Paknahad, Z Gholi
    Journal: International Journal of Environmental Health Engineering
    Year: 2015
    Citations: 2
  9. Associations of body mass index with severe outcomes of COVID-19 among critically ill elderly patients: A prospective study
    Authors: Z Gholi, Z Vahdat Shariatpanahi, D Yadegarynia, H Eini-Zinab
    Journal: Frontiers in Nutrition
    Year: 2023
    Citations: 1
  10. Long-term Systemic Effects of Metabolic Bariatric Surgery: A Multidisciplinary Perspective
    Authors: MR Rajabi, M Rezaei, Z Gholi, S Mokhber, G Mohammadi-Farsani
    Journal: Heliyon
    Year: 2024

 

Leila Goharian | Nursing and Health Professions | Best Researcher Award

Leila Goharian | Nursing and Health Professions | Best Researcher Award

Ms Leila Goharian, Vancouver Coastal Health Authority, Canada

Leila Goharian is an experienced clinical dietitian with 26 years in the field 🌿. She holds an MSc in Human Services and Healthcare Administration from Capella University and is a Certified Diabetes Educator πŸŽ“. Registered with the College of Dietitians of British Columbia and the American Dietetic Association, she specializes in malnutrition and nutrition support πŸ₯. As a Dietitian Practice Leader at VCH, she ensures quality patient care, sets practice standards, and mentors students 🌟. Leila’s research focuses on malnutrition and its impact on hospital readmissions, with several publications in reputable journals πŸ“š.

Publication profile

Scopus

Education

With a B.Sc. in Dietetics from the University of British Columbia (May 1997) πŸŽ“, and completing a Dietetic Internship Program in Victoria, BC (July 1998) πŸ₯, I became a Registered Member of the American Dietetic Association in March 1999 πŸ“œ. I further enhanced my credentials by passing the CNSD (Certification Examination for Nutrition Support Dietitians) in April 2000 πŸ₯Ό. I earned a Master of Science in Human Services and Healthcare Administration from Capella University in December 2010 πŸŽ“. I became a Certified Diabetes Educator on July 1, 2014, reinforcing my commitment to healthcare and nutrition education .

Experience

Since June 2022, serving as VCH Dietitian Practice Leader, advising on regulations and standards, ensuring quality patient care, and leading research initiatives πŸ©ΊπŸ“š. Previously, Regional Dietitian Educator (Oct 2021-June 2022), leading student programs and RD education strategies πŸ“˜πŸŽ“. As Community RD (April 2012-Oct 2021), developed a malnutrition screening program 🌱πŸ₯. Worked at Copeman Healthcare Center (2013-2018) and VCH Diabetes Education Center (2012-2013) πŸŽπŸ‹οΈ. In Dubai (2010-2011) and BCCA (2009), provided outpatient nutrition counseling 🌍🩺. At King Faisal Hospital (2000-2008), provided ICU nutrition support and advised the Royal Family 🀴πŸ₯. Started at St. Paul’s Hospital (2000) providing ICU nutrition support πŸ₯.

Certification

πŸ“… Since 2020, I’ve actively pursued leadership and diversity training. I completed the Frontline Leadership Program in December 2022 and the Leadership Conflict Conversation in September 2023. πŸ“ˆ I explored unconscious bias in April 2022 and anti-racism foundations in March 2022. πŸ“š My educational journey includes VCH Educator Pathway Levels 1&2 (March 2022) and Level 3 (in progress). I honed my coaching skills in December 2021 and expanded my leadership communication in November 2021. 🌟 Other key achievements include diversity competency modules (August 2021) and certification in ethical research conduct (January 2020). πŸš€ These experiences have significantly enhanced my leadership capabilities.

Research focus

L. Goharian’s research focuses on the prevalence and impact of malnutrition in adults receiving home and ambulatory care. The study examines how malnutrition influences 30-day hospital readmission rates. Another area of interest is developing consensus-based nutrition care pathways to facilitate hospital-to-community transitions, particularly for older adults in primary and community care settings. This work aims to improve nutritional outcomes and reduce readmission rates through better nutrition management and care coordination. πŸ₯πŸŽπŸ“Š

Publication top notes

Prevalence of malnutrition and impact on 30-day hospital readmission in adults receiving home care and ambulatory care: A descriptive cohort study

Consensus-based nutrition care pathways for hospital-to-community transitions and older adults in primary and community care