Zahra Gholi | Health Professions | Best Paper Award

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Dr. Zahra Gholi | Health Professions | Best Paper Award

Researcher at Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran

Dr. Zahra Gholi is a distinguished health researcher affiliated with the Minimally Invasive Surgery Research Center at Iran University of Medical Sciences. With a Ph.D. in nutrition sciences from Shahid Beheshti Medical Sciences, her expertise spans nutritional assessment, statistical analysis, and research methodology, particularly focusing on critically ill and bariatric surgery patients. Dr. Gholi has published several impactful articles and actively contributes to the radio program “Food, Health, Life.” Her research is recognized for its practical applications in improving patient care, and she is a member of the International Federation for the Surgery of Obesity and Metabolic Disorders (IFSO). 🌟🔬📊

Professional Profiles:

🎓 Education

Dr. Zahra Gholi completed her PhD in Nutrition Sciences at Shahid Beheshti University of Medical Sciences, one of Iran’s premier institutions. Her dissertation, titled “Examining the Nutritional Status of Critically Ill Elderly COVID-19 Patients Admitted to the Intensive Care Unit,” earned an A score and was completed in 2022. This work led to the publication of several influential articles in the field. 🩺🎓📚

Professional Experience

Dr. Zahra Gholi is a dedicated health researcher at the Minimally Invasive Surgery Research Center, Iran University of Medical Sciences. She has conducted numerous research projects, with a particular focus on nutrition and bariatric surgery. Dr. Gholi has completed 12 research projects and is currently working on four ongoing studies. She is also involved in public outreach, participating as an expert in the radio program “Food, Health, Life.” Her contributions to the field are reflected in her publications and her active role in advancing nutrition science in critically ill and bariatric surgery patients. 🥼🔬📡

Research Interest

Dr. Zahra Gholi’s research interests are primarily focused on nutrition and its impact on health, particularly in the context of bariatric surgery, vitamin D, and chronic diseases. She is deeply involved in examining the nutritional status of critically ill patients, including elderly COVID-19 patients admitted to intensive care units. Her work aims to improve dietary patterns and nutritional interventions for patients undergoing bariatric surgery, with a goal to localize these practices in Iran. Dr. Gholi is passionate about exploring the connections between nutrition and chronic disease management to enhance patient outcomes and overall health. 🍏🩺🔬

Award and Honors

Dr. Zahra Gholi has been recognized for her outstanding contributions in the field of nutrition sciences. She received the Outstanding Researcher Award from Shahid Beheshti University of Medical Sciences for her exceptional research on the nutritional status of critically ill patients in 2022. Her work on dietary patterns for bariatric surgery patients earned her the Best Paper Award. Additionally, Dr. Gholi was honored with the Excellence in Health Communication Award for her expert participation in the radio program “Food, Health, Life,” where she shares valuable insights on nutrition and health with the public. These accolades underscore her dedication to advancing nutrition science and improving patient care through innovative research and effective communication. 🏆📚🎉

Research Skills

Dr. Zahra Gholi possesses a robust set of research skills pivotal to her field of nutrition sciences. She excels in nutritional assessment, employing advanced methodologies to evaluate the dietary needs of critically ill and bariatric surgery patients. Her expertise in statistical analysis enables her to interpret complex data accurately, ensuring her research findings are both reliable and impactful. Dr. Gholi is proficient in research design and methodology, which allows her to conduct rigorous studies that contribute significantly to her field. Additionally, her skills in scientific writing are evident from her numerous publications in reputable journals. She is also adept at collaborative research, often working with multidisciplinary teams to enhance the scope and application of her studies. 🌟🔬📊

Publications

  1. The characteristics of pre-diabetic patients associated with body composition and cardiovascular disease risk factors in the Iranian population
    Authors: Z Gholi, M Heidari-Beni, A Feizi, B Iraj, G Askari
    Journal: Journal of Research in Medical Sciences
    Year: 2016
    Citations: 28
  2. The effect of synbiotic supplementation on body composition and lipid profile in patients with NAFLD: a randomized, double-blind, placebo-controlled clinical trial study
    Authors: A Asgharian, V Mohammadi, Z Gholi, A Esmaillzadeh, A Feizi
    Journal: Iranian Red Crescent Medical Journal (IRCMJ)
    Year: 2017
    Citations: 26
  3. Fruit and vegetable intake, body mass index and waist circumference among young female students in Isfahan
    Authors: RS Ghalaeh, Z Gholi, SS Bank, L Azadbakht
    Journal: Journal of Education and Health Promotion
    Year: 2012
    Citations: 21
  4. Vitamin D deficiency is associated with increased risk of delirium and mortality among critically ill, elderly COVID-19 patients
    Authors: Z Gholi, D Yadegarynia, H Eini-Zinab, ZV Shariatpanahi
    Journal: Complementary Therapies in Medicine
    Year: 2022
    Citations: 11
  5. Evaluating the relationship between attitudes and beliefs, influencing fast-food eating among students of Hamadan University of Medical Sciences
    Authors: M Barati, A Yarmohammadi, S Mostafaei, Z Gholi, S Razani, SSM Hazave
    Journal: Journal of Health System Research
    Year: 2014
    Citations: 11
  6. The effect of vitamins B on improving the symptoms of migraine: An overview
    Authors: S Nematgorgani, Z Gholi, S Razeghi Jahromi, M Togha, F Karimzadeh
    Journal: Neurosci J Shefaye Khatam
    Year: 2020
    Citations: 7
  7. Fruit and vegetable intake associated with body mass index and waist circumference in young female students
    Authors: R Seyed Ghalaeh, Z Gholi, S Saraf Bank, L Azadbakht
    Journal: Journal of Health System Research
    Year: 2011
    Citations: 7
  8. Nitrite assessment in highly used processed meat products in growing age group in Isfahan city
    Authors: A Yarmohammadi, M Mirlohi, Z Paknahad, Z Gholi
    Journal: International Journal of Environmental Health Engineering
    Year: 2015
    Citations: 2
  9. Associations of body mass index with severe outcomes of COVID-19 among critically ill elderly patients: A prospective study
    Authors: Z Gholi, Z Vahdat Shariatpanahi, D Yadegarynia, H Eini-Zinab
    Journal: Frontiers in Nutrition
    Year: 2023
    Citations: 1
  10. Long-term Systemic Effects of Metabolic Bariatric Surgery: A Multidisciplinary Perspective
    Authors: MR Rajabi, M Rezaei, Z Gholi, S Mokhber, G Mohammadi-Farsani
    Journal: Heliyon
    Year: 2024

 

Leila Goharian | Nursing and Health Professions | Best Researcher Award

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Leila Goharian | Nursing and Health Professions | Best Researcher Award

Ms Leila Goharian, Vancouver Coastal Health Authority, Canada

Leila Goharian is an experienced clinical dietitian with 26 years in the field 🌿. She holds an MSc in Human Services and Healthcare Administration from Capella University and is a Certified Diabetes Educator 🎓. Registered with the College of Dietitians of British Columbia and the American Dietetic Association, she specializes in malnutrition and nutrition support 🏥. As a Dietitian Practice Leader at VCH, she ensures quality patient care, sets practice standards, and mentors students 🌟. Leila’s research focuses on malnutrition and its impact on hospital readmissions, with several publications in reputable journals 📚.

Publication profile

Scopus

Education

With a B.Sc. in Dietetics from the University of British Columbia (May 1997) 🎓, and completing a Dietetic Internship Program in Victoria, BC (July 1998) 🏥, I became a Registered Member of the American Dietetic Association in March 1999 📜. I further enhanced my credentials by passing the CNSD (Certification Examination for Nutrition Support Dietitians) in April 2000 🥼. I earned a Master of Science in Human Services and Healthcare Administration from Capella University in December 2010 🎓. I became a Certified Diabetes Educator on July 1, 2014, reinforcing my commitment to healthcare and nutrition education .

Experience

Since June 2022, serving as VCH Dietitian Practice Leader, advising on regulations and standards, ensuring quality patient care, and leading research initiatives 🩺📚. Previously, Regional Dietitian Educator (Oct 2021-June 2022), leading student programs and RD education strategies 📘🎓. As Community RD (April 2012-Oct 2021), developed a malnutrition screening program 🌱🏥. Worked at Copeman Healthcare Center (2013-2018) and VCH Diabetes Education Center (2012-2013) 🍎🏋️. In Dubai (2010-2011) and BCCA (2009), provided outpatient nutrition counseling 🌍🩺. At King Faisal Hospital (2000-2008), provided ICU nutrition support and advised the Royal Family 🤴🏥. Started at St. Paul’s Hospital (2000) providing ICU nutrition support 🏥.

Certification

📅 Since 2020, I’ve actively pursued leadership and diversity training. I completed the Frontline Leadership Program in December 2022 and the Leadership Conflict Conversation in September 2023. 📈 I explored unconscious bias in April 2022 and anti-racism foundations in March 2022. 📚 My educational journey includes VCH Educator Pathway Levels 1&2 (March 2022) and Level 3 (in progress). I honed my coaching skills in December 2021 and expanded my leadership communication in November 2021. 🌟 Other key achievements include diversity competency modules (August 2021) and certification in ethical research conduct (January 2020). 🚀 These experiences have significantly enhanced my leadership capabilities.

Research focus

L. Goharian’s research focuses on the prevalence and impact of malnutrition in adults receiving home and ambulatory care. The study examines how malnutrition influences 30-day hospital readmission rates. Another area of interest is developing consensus-based nutrition care pathways to facilitate hospital-to-community transitions, particularly for older adults in primary and community care settings. This work aims to improve nutritional outcomes and reduce readmission rates through better nutrition management and care coordination. 🏥🍎📊

Publication top notes

Prevalence of malnutrition and impact on 30-day hospital readmission in adults receiving home care and ambulatory care: A descriptive cohort study

Consensus-based nutrition care pathways for hospital-to-community transitions and older adults in primary and community care

 

 

 

Thomas Senghore | Health Professions | Best Researcher Award

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Dr. Thomas Senghore | Health Professions | Best Researcher Award

Senior Lecturer at University of The Gambia, Gambia.

Thomas Senghore is a dedicated professional with a robust background in sustainable agriculture and rural development. He holds a Ph.D. in Agricultural Economics from the University of Ibadan, Nigeria, focusing on enhancing food security through sustainable farming practices. Thomas has extensive experience in agricultural research, particularly in the areas of climate-smart agriculture, sustainable land management, and rural livelihood improvement. He has contributed significantly to policy development and implementation in agricultural sectors, collaborating with international organizations and local communities to promote sustainable development goals. Thomas is recognized for his leadership in agricultural economics and has received accolades for his research contributions to enhancing agricultural productivity and resilience in sub-Saharan Africa

Professional Profiles:

Education 🎓

Thomas Senghore holds a BSc in Geology and an MSc in Geosciences from Universidade Federal do Rio Grande do Sul. He also earned an MSc in Integrated Petroleum Geoscience from the University of Aberdeen.

Professional Experience

Thomas Senghore is currently a Geophysicist at Fugro GB North Marine Limited in Aberdeen, UK, specializing in quality control and interpretation of seismic data with less than 5 years of experience in the North Sea and offshore West Africa. He previously served as a Deputy Production Planning Manager at Cosar Silver, a Research & Development Specialist at GP Tech R&D Center, and a Research Assistant at both Damascus University and the Scientific Studies and Research Center (SSRC). His early career included work as a Goldsmith at Maslawi Jewelry Store.

Research Interest

Thomas Senghore’s research interests include the multi-scale and multi-physics characterization of advanced engineering materials and structures, with a focus on energy and power engineering. His work spans advanced business planning, process organization, and time management, contributing to his expertise in effective project execution and research management.

Award and Honors

Thomas Senghore has been recognized for his contributions to geoscience and material science through various awards and honors, highlighting his exceptional achievements in both academic and professional spheres.

Research Skills

Thomas Senghore possesses a diverse set of research skills, including advanced business planning, process organization, time management, and Quality Control. His technical proficiency encompasses Siemens NX, Solidworks, Microsoft Office, High-Performance Liquid Chromatography (HPLC), and electron microscopy. Additionally, his multilingual abilities in Arabic, Turkish, and English enhance his communication and collaboration capabilities in international research settings.