Behnam Saremi | Animal Science | Best Researcher Award

Dr. Behnam Saremi | Animal Science | Best Researcher Award 

Dr. Behnam Saremi, CJ Europe GmbH, Germany

“Dr. Behnam Saremi is a renowned expert in the field of materials science and engineering. Currently working at CJ Europe GmbH in Germany, Dr. Saremi has made significant contributions to the development of innovative materials and technologies. His research focuses on the design, synthesis, and characterization of advanced materials for various industrial applications.”

Profile

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Educational Qualification🎓

Dr. Behnam Saremi embarked on his academic journey with a keen interest in animal science and nutrition. He earned his Bachelor of Science (B.Sc.) in Animal Nutrition Science in 2000 from the prestigious Ferdowsi University of Mashhad, recognized as an excellent center for animal nutrition studies. Continuing his pursuit of advanced knowledge, Dr. Saremi obtained a Master of Science (M.Sc.) in Animal Nutrition Sciences in 2003, focusing on ruminants and poultry nutrition. His academic excellence during this period laid a robust foundation for his career, culminating in a Doctorate (Ph.D.) from the University of Bonn in December 2012. At Bonn, he specialized in nutritional physiology and animal health, with a distinct focus on dairy science, demonstrating a commitment to advancing sustainable practices in animal nutrition.

 Professional Endeavors👨‍💼

Dr. Saremi’s professional career spans academia, industry, and entrepreneurship. His early roles included lecturing and research positions at higher education centers in Iran (2003–2008), where he taught animal science, led research initiatives, and managed various farms. His experience as Managing Director of Joghatay Feed Mill in Iran (2007–2009) showcased his entrepreneurial spirit. He oversaw the design and construction of a feed mill with a production capacity of thousands of metric tons per month, catering to the poultry and dairy industries.

Transitioning to the global stage, Dr. Saremi joined Evonik Nutrition & Care GmbH in Germany in 2013. Over five years, he rose through various managerial positions, ultimately serving as Director of Animal Nutrition Research – Global. Here, he led diverse teams, contributed to product development, and fostered collaborations with global universities and research institutes. In 2018, Dr. Saremi assumed the role of Director of Technical Department-EMEA at CJ Europe GmbH, where he continues to lead projects in animal nutrition, technical services, and innovation across Europe, the Middle East, Africa, and Russia. His responsibilities include managing multi-disciplinary teams, supporting business development, and overseeing technical services for a wide range of products and species.

 Contributions and Research Focus🔬

Dr. Saremi’s research and innovation focus on nutritional physiology, product development, and sustainable practices in animal nutrition and health. At Evonik and CJ Europe, he spearheaded research projects on monogastric and ruminant species, contributing significantly to product differentiation and the determination of modes of action for advanced nutritional solutions.

His hands-on research experience includes leading molecular biology studies, managing cross-functional teams in matrix organizations, and running collaborative projects with universities and research institutes globally. Dr. Saremi’s expertise extends to regulatory topics, quality control, and customer-oriented innovation, bridging the gap between scientific research and practical application in the field.

🏆 Accolades and Recognition

Dr. Saremi’s career is marked by numerous accomplishments and acknowledgments. As a skilled leader and innovator, he has played pivotal roles in product development and market expansion for major organizations in the animal nutrition sector. His contributions have earned him a reputation as a thought leader and innovator in his field.

At the University of Bonn, his research collaborations with eight German universities and research centers garnered significant attention, highlighting his ability to foster synergy among academic institutions. Additionally, his leadership in industry projects, including mergers and acquisitions (M&As) and cross-functional initiatives, underscores his strategic impact on the global stage.

Publication Top Notesđź“„

Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows

Author: F Batistel, JM Arroyo, A Bellingeri, L Wang, B Saremi, C Parys, E Trevisi, …
Journal: Journal of dairy science
Year: 2017

Supplemental methionine sources have a neutral impact on oxidative status in broiler chickens

Author: S Zhang, ER Gilbert, B Saremi, EA Wong
Journal: Animal physiology and animal nutrition
Year: 2018

Assessment of meat quality and shelf life from broilers fed with different sources and concentrations of methionine

Author: A Albrecht, M Hebel, C Heinemann, U Herbert, D Miskel, B Saremi, …
Journal: Food Quality
Year: 2019