Aboothahir Afzal | Chemistry | Editorial Board Member

Dr. Aboothahir Afzal | Chemistry| Editorial Board Member 

Kerala Government polytechnic college kozhikode | India

Dr. Aboothahir Afzal is a highly dedicated and accomplished physicist with nearly two decades of continuous teaching, research, and academic leadership experience. Currently serving as Assistant Professor of Physics at Thunchan Memorial Government College, Tirur, Kerala (under the University of Calicut), he has been actively engaged in teaching B.Sc. and M.Sc. Physics courses since 2011, following his initial academic tenure at The New College (Autonomous), Chennai. With a strong passion for student-centered learning, he incorporates Research-Based Pedagogical Tools (RBPT) and innovative teaching strategies to enhance analytical thinking and practical skills among learners. Dr. Afzal has handled a wide range of subjects, including Quantum Mechanics, Solid State Physics, Computational Physics using Python, Mechanics, and Mathematical Physics, shaping the academic foundation of countless students over nineteen years. Dr. Afzal’s research contributions span dielectric spectroscopy, computational physics, materials science, amorphous pharmaceuticals, nonlinear optical crystals, and molecular dynamics. He has authored and co-authored impactful publications in reputed journals such as Indian Journal of Physics, Journal of Non-Crystalline Solids, Materials Today: Proceedings, Chemistry Select, and Results in Chemistry. His doctoral research at the University of Calicut centered on broadband dielectric and DFT investigations of glass-forming pharmaceutical systems. He has completed a UGC-funded Minor Research Project and continues to supervise research, including guiding a Ph.D. scholar working on ionogels for electrochemical applications. His expertise includes advanced instrumentation such as broadband dielectric spectrometers, DSC, XRD, FTIR, and UV spectroscopy, along with computational tools like Gaussian and GaussView. In addition to research, Dr. Afzal demonstrates strong administrative and leadership abilities. He has served as Head of the Department since 2020 and contributed significantly as a member of curriculum design committees, NSS Program Officer, NAAC Committee member, Program Manager for Continuing Education, and coordinator of national workshops on computational physics and astronomical data analysis. His active participation as resource person, invited speaker, and trainer at national and international events reflects his commitment to academic development. He has attended numerous refresher courses, RBPT workshops, and specialized training programs, including a prestigious national research internship at IIT Bombay. Beyond academics, Dr. Afzal is known for mentoring students, supporting higher education aspirations, and participating in community-oriented activities, including deputation as Assistant Hajj Officer in Saudi Arabia. A multilingual scholar with strong interpersonal and leadership skills, he continues to contribute meaningfully to physics education, research, and institutional development.

Profile: Scopus | Orcid

Featured Publications

Hemalatha, A., Afzal, A., Muthu, S., Raja, M., Sevvanthi, S., Manonmani, J., & Senthil, S. (2023). A combined experimental and theoretical studies on non-centrosymmetric NLO single crystal of L-Norvalinium hydrogen maleate. AIP Conference Proceedings.

Baiju, S., Afzal, A., Thayyil, M. S., Al-Otaibi, J. S., & Ali, S. K. (2023). Computational studies on anticancerous Camptothecin and its derivative Camp-10 by density functional theory. Results in Chemistry, 5, 100837.

Hemalatha, A., Muthu, S., Afzal, A., Ramesh, P., Raja, M., Manonmani, J., & Senthil, S. (2023). Investigation on crystal structure, spectroscopic, electronic and NLO analysis of a non-centrosymmetric NLO single crystal: L-Leucinium hydrogen maleate (LLM). AIP Conference Proceedings.

Hemalatha, A., Afzal, A., Muthu, S., Raja, M., & Senthil, S. (2022). Growth, molecular structure and characterization of L-Isoleucinium hydrogen maleate hemihydrate (LIM) NLO single crystal by density functional theory. Materials Today: Proceedings, 56, 1–7.

Poovingal, N. N. M., Thayyil, M. S., Afzal, A., & Govindaraj, G. (2022). Thermal and dielectric studies on orientationally disordered crystal: Cyclobutanol. Indian Journal of Physics, 96, 1649–1659.

 

Cuirong Ren | Food Science | Best Researcher Award | 13475

Ms. Cuirong Ren | Food Science | Best Researcher Award

Ms. Cuirong Ren, Sestre milosrdnice UHC, Croatia

Dr. Cuirong Ren is an accomplished food scientist and assistant professor at Shandong Agricultural University, specializing in structural lipids, functional milk fats, and food safety. With a Ph.D. from Jiangnan University and international research experience at Wageningen University, she has led significant projects funded by the National Natural Science Foundation of China. Dr. Ren’s work bridges advanced lipidomics, milk fat substitution, and gastrointestinal modeling, contributing to innovations in nutrition and dairy science. Her technical expertise spans chromatography, spectroscopy, rheology, and advanced data modeling, positioning her as a leading researcher in food science and technology.

Author Profile

Scopus

🎓 Early Academic Pursuits

Dr. Cuirong Ren began her academic journey with a strong foundation in Food Quality and Safety, earning her Bachelor’s degree from Qingdao Agricultural University in 2015. Her passion for food science and safety drove her to pursue a Master’s degree in Food Science and Technology at the same institution, where she began delving deeper into the biochemical and functional aspects of food systems. Her curiosity and diligence led her to one of China’s top institutions for food research—Jiangnan University, where she earned her Ph.D. in Food Science and Technology in 2023.

During her Ph.D., she further broadened her scientific horizons with an international stint as a visiting Ph.D. researcher at Wageningen University in the Netherlands from 2021 to 2022. There, she gained specialized knowledge in Dairy Science and Technology, which significantly influenced her future research direction in lipids, milk structure, and gastrointestinal modeling.

🧪 Professional Endeavors

Dr. Ren currently serves as an Assistant Professor at the College of Food Science and Technology, Shandong Agricultural University, a position she began in November 2023. In this role, she combines rigorous academic research with hands-on mentorship of graduate students, emphasizing translational science that can benefit both academia and industry.

Her laboratory focuses on advanced lipid analysis, the structure-function relationship in milk fats, and the development of functional food components tailored for specific populations, such as infants or individuals with medical needs.

🔬 Contributions and Research Focus

Dr. Ren’s research revolves around the molecular structure and digestive behavior of milk fats and their substitutes. She has led and participated in several key national research projects, including two funded by the National Natural Science Foundation of China:

  • “Digestion-driven self-assembly structure in human milk” (2025–2027): As project leader, Dr. Ren explores how milk fats reorganize under digestive conditions, paving the way for better infant formula design.

  • “StOSt-rich Fat to Improve Chocolate Stability” (2021–2023): This project explored how structured fats can enhance heat resistance and reduce bloom in chocolates, offering potential for broader applications in food storage and processing.

Another significant milestone was her doctoral research (2018–2023) on sow milk fat composition and the development of a milk fat substitute, which has already been commercialized in piglet formula products—a rare achievement for a young researcher.

Her expertise encompasses:

  • Lipidomics via LC-MS, GC-MS, and NMR

  • Dynamic gastrointestinal models

  • Milk and protein structural analysis

  • Development of nutritional foods for special medical purposes

Her studies contribute deeply to understanding fat behavior, nutritional absorption, and gastrointestinal interactions in both animals and humans.

🏅 Accolades and Recognition

Though early in her academic career, Dr. Ren has already earned national recognition through competitive research grants and has demonstrated industry impact with commercial product applications. Her projects have been praised for both scientific rigor and real-world utility, which is often a challenge in food science research.

She is frequently invited to present at food science symposia and has collaborated with international scholars during her time in Europe, which broadened her cross-cultural research competence and brought global perspectives into her work.

🌍 Impact and Influence

Dr. Ren’s research is helping redefine milk fat modeling and substitution—a field critical for infant nutrition, functional food development, and animal health. Her innovative use of tools such as MATLAB-based fat similarity evaluation, dynamic digestion simulations, and microstructure characterization via advanced spectroscopy has set new standards in how food lipids are studied and optimized.

Moreover, her work in plasma technology for the degradation of aflatoxins—toxic compounds found in contaminated food—has implications for global food safety, especially in developing countries where food contamination is still prevalent.

🌟 Legacy and Future Contributions

Looking ahead, Dr. Cuirong Ren is well-positioned to become a thought leader in food structure-function analysis and nutrition-oriented food engineering. Her ambition includes:

  • Establishing a center of excellence for lipid-based functional foods

  • Leading cross-border collaborations to combat malnutrition through tailored fat formulations

  • Publishing high-impact papers that bridge food chemistry, nutrition, and public health

Her dedication to training the next generation of researchers, especially women in science, promises a lasting legacy in academic mentorship and scientific innovation.

📝 Publication Top Notes


📘Characteristics of sow milks at different lactation stages and their frozen storage stabilities

Author: Cuirong Ren, Qingzhe Jin, Jun Jin, Yanbing Zhang, Xingguo Wang

Journal: Food Science and Technology

Year: 2021


📘 Phospholipid profiling, cholesterol, and tocopherols: Comparison of sow milk fats from two lactation stages and five breeds

Author: Cuirong Ren, Jun Jin, Shiwei Zhao, Yanbing Zhang, Qingzhe Jin, Xingguo Wang.

Journal: Food Bioscience

Year: 2022


📘 Evaluation of fatty acid profile of colostrum and milk fat of different sow breeds.

Author: Cuirong Ren, Jun Jin, Xingguo Wang, Yanbing Zhang, Qingzhe Jin

Journal: International Dairy

Year: 2022