Xiao Sun | Agricultural and Biological Sciences | Research Excellence Award

Assoc Prof Dr. Xiao Sun | Agricultural and Biological Sciences | Research Excellence Award

Chuzhou University | China

Dr. Xiao Sun, Ph.D., is an accomplished Associate Professor in the College of Biological and Food Engineering at Chuzhou University, specializing in poultry science, meat quality evaluation, agricultural product processing, and intelligent equipment development. Trained in Agricultural Electrification and Automation at Nanjing Agricultural University, Dr. Sun completed his Ph.D. with joint doctoral training in Poultry Science at the University of Arkansas, USA, where he gained extensive international research experience and established long-term academic collaborations. His research addresses critical industry challenges, particularly woody breast myopathy in broilers, focusing on its formation mechanisms, quality deterioration, and practical solutions for detection, grading, and processing optimization. Dr. Sun’s work is distinguished by the integration of machine vision, image analysis, spectroscopy, sensor technologies, neural networks, and intelligent systems to develop non-destructive detection and grading technologies for poultry meat quality. His research has significantly advanced understanding of how myofibrillar protein structure, processing conditions, and storage factors influence meat quality attributes, enabling improved quality control and waste reduction across poultry processing chains. As a principal investigator, he has led multiple competitive research projects funded by provincial authorities, universities, and industry partners, emphasizing translational outcomes and real-world application in slaughtering and processing environments. A prolific innovator, Dr. Sun holds multiple authorized Chinese invention patents, international patents, and software copyrights, including landmark systems for detecting woody breast conditions and intelligent grading of poultry carcasses. His patented technologies have strong potential for industrial deployment, reflecting his commitment to bridging academic research with commercial and societal impact. Dr. Sun has published over 30 peer-reviewed articles in leading international journals such as Poultry Science, LWT – Food Science and Technology, Foods, and the Journal of Food Science, contributing foundational and applied insights into poultry meat quality and processing science. His contributions have been recognized through numerous honors, including national science and technology awards, the Young Scientist Program Award of the World’s Poultry Science Association, and prestigious institutional titles. Through sustained research excellence, innovation, and education, Dr. Sun continues to shape the future of intelligent poultry processing and food engineering.

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Citations
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Featured Publications

Long Nguyen Van | Agricultural | Best Researcher Award

Mr. Long Nguyen Van | Agricultural | Best Researcher Award 

Senior Researcher at Deakin University, Australia

Dr. Nguyen Van Long is a soil scientist and plant pathologist, currently pursuing a PhD in Soil Biology at Deakin University, Australia, with expected completion in 2025. He is a Senior Researcher at the Black Pepper Research and Development Center (PRDC) under the Western Highlands Agriculture and Forestry Science Institute (WASI), Vietnam. His work focuses on the intersection of soil health, pathogen ecology, and sustainable crop management, particularly in tropical perennial systems such as coffee and black pepper. With over 10 years of research experience, Dr. Long has made significant contributions to improving the sustainability and productivity of Vietnam’s high-value crops. He has led and contributed to multiple internationally funded projects, including those supported by ACIAR, McCormick Company, CIAT, and the Lancang-Mekong Cooperation Fund. His research has informed farmer training programs, sustainable farming practices, and national soil health assessments across Vietnam’s Central Highlands. Notably, his studies on liming, soil acidification, and biochar applications have provided empirical evidence supporting integrated soil–pathogen management to mitigate disease pressures from Fusarium, Phytophthora, and nematodes. Dr. Long has authored 7 peer-reviewed publications, including papers in prestigious journals such as Soil Research, Agronomy for Sustainable Development, and Tropical Plant Pathology. His Google Scholar profile (linked here) reflects a growing academic impact, with over 93 citations, an h-index of 3, and a strong upward trajectory in research visibility. Beyond publications, he has contributed to training modules, policy briefs, and field-level interventions, demonstrating his commitment to bridging science with practice.

Profile: Google Scholar | Orcid

Featured Publications

Nguyen, V. L. (2025). Restoring soil health from long-term intensive Robusta coffee cultivation in Vietnam: A review. Agronomy for Sustainable Development, 45(31).

Nguyen, V. L. (2025). Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in Robusta coffee and black pepper in Vietnam. Soil Research, 63(3).

Nguyen, V. L. (2024). Current species of oomycetes associated with foot rot disease of black pepper in Vietnam. Tropical Plant Pathology.

Nguyen, V. L. (2021). Assessment of growth and productivity on four black pepper varieties (Piper nigrum L.) in three target provinces of Vietnam. Engineering, 13(12), 647–655.

Nguyen, V. L. (2015). Spread of Phytophthora capsici in black pepper (Piper nigrum) in Vietnam. Engineering, 7(8), 506–513.

Nguyen, V. L. (2015). The effects of shade tree types on light variation and Robusta coffee production in Vietnam. Engineering, 7(11), 742–753.