Xiaopu Ren | Biological Sciences | Best Researcher Award

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Dr. Xiaopu Ren | Biological Sciences | Best Researcher Award 

Dr. Xiaopu Ren | Huangshan University | China

Dr. Xiaopu Ren, Associate Professor at Huangshan University, is a distinguished researcher in meat processing and quality control, with pioneering work on polyphenols’ role in inhibiting heterocyclic amines during thermal meat processing. Holding a Ph.D. from Nanjing Agricultural University, Dr. Ren has led over ten funded projects, authored more than 20 academic papers, published five books, and holds 16 patents. His innovative research on low-sodium and green meat product manufacturing has significant industrial and public health impact. As a young editorial board member of leading Chinese food science journals, he actively advances both scholarly excellence and practical food safety solutions.

Author Profile

Scopus

Education

Dr. Xiaopu Ren’s academic journey began with a deep-rooted interest in food science, nutrition, and public health. His early education laid a strong foundation in food processing technologies and analytical chemistry, which later became the backbone of his research expertise. Motivated by a desire to improve the safety and nutritional quality of food products, he pursued advanced studies at Nanjing Agricultural University, where he earned his Ph.D. in Food Science. During his doctoral research, Dr. Ren focused on polyphenols and their biochemical mechanisms in inhibiting harmful compounds during thermal meat processing. His exceptional academic performance, combined with his ability to translate theory into practical applications, set the stage for his rapid professional growth.

Experience

Currently serving as an Associate Professor at Huangshan University, Dr. Ren has taken on multiple academic and research responsibilities. His teaching philosophy blends scientific rigor with practical relevance, ensuring that his students not only understand the concepts but can also apply them in industrial and laboratory settings. Beyond teaching, Dr. Ren has been actively involved in mentoring young researchers, guiding graduate students in developing innovative solutions to food safety challenges. He has also collaborated with government agencies, research institutions, and food processing industries to address real-world issues, particularly in meat quality improvement, functional food development, and green food manufacturing technologies.

Research Focus

Dr. Xiaopu Ren’s research contributions represent a dynamic fusion of scientific innovation, practical applicability, and global health relevance. At the heart of his work lies a commitment to improving food safety, enhancing nutritional value, and advancing sustainable processing techniques in the meat industry. One of his most notable areas of focus is the inhibition of harmful heterocyclic amines (HCAs)—carcinogenic compounds that can form during the thermal processing of meat. By harnessing the antioxidant and inhibitory potential of polyphenolic compounds, Dr. Ren has developed novel strategies that significantly reduce HCA formation, thereby contributing to cancer risk reduction and promoting healthier consumption practices. This pioneering approach has not only advanced academic understanding in food chemistry but has also provided the food industry with practical tools for safer product development.

Award and Recognition

Dr. Ren’s dedication to excellence has been recognized through numerous accolades. He has been appointed as a young editorial board member for leading Chinese journals in food science, reflecting his influence in shaping scholarly discourse. His patents and publications have been widely cited, and his innovative approaches to food processing have earned him invitations to present at national and international conferences. Furthermore, his leadership in collaborative research has strengthened industry-academia partnerships, amplifying the reach and applicability of his work.

Impact and Influence

The impact of Dr. Ren’s work extends far beyond academia. His research on polyphenols and green manufacturing directly benefits public health by reducing harmful compounds in food. The development of low-sodium meat products aligns with global health recommendations for reducing cardiovascular risks, while his eco-friendly manufacturing techniques contribute to sustainable food production. His influence is evident not only in policy recommendations and industrial adoption of his methods but also in the career paths of the many students and young scientists he has mentored.

Publications 

Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level.

Author: Pinghua Deng, Shuang Teng, Yu Zhou, Yuling Liu, Boqun Liao, Xiaopu Ren, Yawei Zhang
Journal: Meat Science
Year: 2024

Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice.

Author: Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao
Journal: Food science and human wellness
Year: 2023

Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen. 

Author: Huaying Liu, Ruili Zhang, Qiuqin Zhang, Mengtian Tian, Xiaopu Ren, Libin Wang and Xiaohong Wang
Journal: Plant pathology
Year: 2023

Conclusion

Dr. Xiaopu Ren’s career exemplifies the perfect blend of scientific curiosity, technical expertise, and a commitment to societal well-being. His pioneering research in inhibiting harmful compounds, developing healthier low-sodium meat products, and advancing green manufacturing methods demonstrates his dedication to addressing pressing challenges in food science. By bridging academic innovation with industrial applications, he has significantly influenced both research directions and practical solutions within the field. With a strong foundation of impactful publications, patents, and funded projects, Dr. Ren is poised to continue shaping the future of sustainable and health-focused food processing, leaving a lasting legacy for generations of scientists and consumers alike.

Takeshi Chiba | Life Sciences | Best Researcher Award

Posted on by Research Awards

Dr. Takeshi Chiba | Life Sciences | Best Researcher Award

Associate Professor at Juntendo University, Japan

Dr. Takeshi Chiba is an Associate Professor and Assistant Director at Juntendo University’s Laboratory of Clinical Pharmacology and Department of Pharmacy. He earned his pharmacist’s license in 1999 and a Ph.D. in Pharmaceutical Sciences in 2002 from Josai University. His professional journey includes roles at Iwate Medical University Hospital, Iwate Medical University, Hokkaido University of Science, and Juntendo University. Dr. Chiba’s research focuses on the physiological functions of mammary epithelial cells during lactation, including the synthesis of norepinephrine and the effects of psychological stress and smoking on milk composition. His contributions have led to significant findings in cell biology and pharmacology, reflected in 42 published journal articles and numerous awards. He is a member of several professional societies and has been recognized for his work with academic awards and publications.

Professional Profiles:

🎓 Education

Dr. Takeshi Chiba earned his Pharmacist’s license from Josai University in Saitama, Japan, in March 1999. He then pursued advanced studies at the same institution, culminating in a Ph.D. in Pharmaceutical Sciences, which he completed in March 2002.

Professional Experience

Dr. Takeshi Chiba began his career as a pharmacist at Iwate Medical University Hospital in Japan, serving from April 2002 to March 2009. He transitioned to an academic role as an Assistant Professor in the Department of Clinical Pharmaceutics at Iwate Medical University from April 2009 to March 2019. He then moved to Hokkaido University of Science, where he was a Lecturer in the Department of Clinical Pharmaceutics from April 2019 to March 2023. Since April 2023, Dr. Chiba has been serving as an Associate Professor in the Laboratory of Clinical Pharmacology at the Faculty of Pharmacy, Juntendo University, while also holding the position of Assistant Director at the Department of Pharmacy, Juntendo University Hospital.

Research Interest

Dr. Takeshi Chiba’s research interests focus on clinical pharmacology, particularly the physiological and biochemical aspects of lactation and its impact on infant health. His notable research includes the discovery that mammary epithelial cells synthesize and secrete norepinephrine into milk during lactation, a previously unknown function. He also investigates the effects of psychological stress on microRNA expression in milk, specifically how decreased miR-148a levels influence intestinal tight junction protein regulation in infants. Additionally, his research addresses how smoking affects milk composition by increasing miR-210 expression in mammary epithelium and its implications for infant nutrition and health.

Award and Honors

Dr. Takeshi Chiba has received notable recognition for his contributions to the field of clinical pharmacology. In June 2019, he was honored with an academic award from the Iwate Society of Hospital Pharmacists, reflecting his significant achievements and impact in his area of expertise.

Research Skills

Dr. Takeshi Chiba’s research skills encompass a diverse range of expertise in clinical pharmacology, nutrition, and cell biology. He is proficient in the analysis of physiological functions, including the synthesis and secretion of norepinephrine in mammary epithelial cells and the impact of psychological stress and smoking on milk composition. Dr. Chiba is adept at investigating the regulatory effects of microRNAs on tight junction proteins in infants’ intestines. His research methods involve a combination of experimental and analytical techniques to understand and innovate in the fields of pharmacology and health science.

Publications

  1. “Smoking-induced suppression of β-casein in milk is associated with an increase in miR-210-5p expression in mammary epithelia”
    • Authors: Chiba, T., Takaguri, A., Mikuma, T., Kimura, T., Maeda, T.
    • Year: 2024
  2. “Human Milk Exosomes Induce ZO-1 Expression via Inhibition of REDD1 Expression in Human Intestinal Epithelial Cells”
    • Authors: Chiba, T., Maeda, T.
    • Year: 2023
  3. “Suppression of milk-derived miR-148a caused by stress plays a role in the decrease in intestinal ZO-1 expression in infants”
    • Authors: Chiba , T. , Takaguri , A. , Kooka , A. , Wada
    • Year: 2022
  4. “Expression profiles of hsa-miR-148a-3p and hsa-miR-125b-5p in human breast milk and infant formulae”
    • Authors: Chiba, T., Kooka, A., Kowatari, K., Sato, H., Wada, S.
    • Year: 2022
  5. “Renin-angiotensin system inhibitors may have an advantage over calcium channel blockers in reducing proteinuria in gastric cancer patients receiving ramucirumab”
    • Authors: Chiba, T., Ujiie, H., Yaegashi, Y., Tasaki, Y., Sato, H.
    • Year: 2022
  6. “Analysis of risk factors for skin disorders caused by anti-epidermal growth factor receptor antibody drugs and examination of methods for their avoidance”
    • Or
    • Year: 2021
  7. “Switching from Intravenous to Oral Tacrolimus Reduces its Blood Concentration in Paediatric Cancer Patients”
    • Authors: Ujiie, H., Nihei, S., Nishiya, N., Chiba, T., Kudo, K.
    • Year: 2021
  8. “Norepinephrine transporter expressed on mammary epithelial cells incorporates norepinephrine in milk into the cells”
    • Authors: Chiba, T., Takaguri, A., Maeda, T.
    • Year: 2021
  9. “Physiologic changes in serotonin concentrations in breast milk during lactation”
    • Authors: Maeda, T., Shioyama, A., Tairabune, T., Kudo, K., Chiba, T.
    • Year: 2020
  10. “Cancer cachexia may hinder pain control when using fentanyl patch”
    • Authors: Chiba, T., Takahashi, H., Tairabune, T., Ueda, H., Kudo, K.
    • Year: 2020