Vanshika Chaudhary | Biochemistry | Best Scholar Award

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Ms. Vanshika Chaudhary | Biochemistry | Best Scholar Award

Ms. Vanshika Chaudhary | NIMS University | India 

Ms. Vanshika Chaudhary is a dedicated Ph.D. scholar in Biochemistry at NIMS University, Jaipur, India, with a strong academic foundation and hands-on research experience in molecular biology and biochemical analysis. She has contributed as a Junior Research Fellow at leading institutes including VIT Chennai and has been recognized with multiple awards such as the Young Scientist Award (2024) and Best Oral Presentation (ICMRP 2023). Her research focuses on the synthesis and biological properties of functionalized stilbenes, with a notable publication and a filed patent on the antifertility potential of Calendula officianalis.

Author Profile

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Education

Ms. Vanshika Chaudhary’s academic journey is rooted in a steadfast commitment to life sciences and biochemical research. Hailing from Muradpur, Hapur district in Uttar Pradesh, India, she began her formal education with strong performances in the U.P. Board examinations, securing First Division marks in both her 10th and 12th grades, where she chose the science stream—an early indicator of her scientific inclination. She pursued her undergraduate studies in Life Sciences at Chaudhary Charan Singh University (CCS University), Meerut, where she graduated in 2019. Building on this foundation, she earned her M.Sc. in Biochemistry, also from CCS University, where she graduated with First Division honors. Her passion for research and inquiry led her to embark on a Ph.D. in Biochemistry at NIMS University, Jaipur, in 2022, where she continues to thrive as a research scholar.

Experience

Ms. Chaudhary’s professional journey demonstrates her proactive engagement in laboratory science and academic research. She is currently working as a Junior Research Fellow (JRF) at the NIMS Institute of Allied Medical Science and Technology, where she is involved in advanced biochemistry research. Her earlier JRF stint at Vellore Institute of Technology (VIT), Chennai, on the project titled “Recent Advances in Synthesis and Biological Properties of Functionalized Stilbenes”, allowed her to delve deep into molecular and synthetic biochemistry under the guidance of Prof. Fatehveer Singh. Her technical acumen spans a wide array of instrumentation and protocols, including PCR, Spectrophotometry, ELISA, and Flame Photometry, along with expertise in molecular biology assays and biochemical analysis. She has also participated in multiple research internships at prestigious institutions such as CSWRI, Avikanagar, NDRI, Karnal, and VIT Chennai, gaining valuable insights and hands-on experience across varied domains of biosciences.

Research Focus

Ms. Chaudhary’s research interests lie at the intersection of synthetic chemistry and applied biochemistry, with a strong emphasis on natural product pharmacology and fertility regulation. Her Ph.D. and prior work have focused on the synthesis and characterization of stilbene derivatives—compounds with significant therapeutic potential. Notably, she has also ventured into reproductive biology, as reflected in her co-authored patent titled “Antifertility potential of Calendula officinalis in male rats’ model”, which represents a novel, plant-based approach to male contraception. Her research outputs include publications in peer-reviewed journals such as the International Journal of Creative Research Thoughts (IJCRT), where she authored a comparative review on stilbene synthesis—a study that continues to inform ongoing biomedical inquiries.

Award and Recognition

Ms. Vanshika Chaudhary’s academic excellence and research-driven mindset have been consistently recognized through several prestigious awards and honors at both national and international levels. Her ability to communicate complex scientific ideas effectively earned her the Best Oral Presentation Award at the ICMRP 2023 in Agra, followed by the Young Scientist Award at the ICMRP 2024, marking her growing prominence in research circles. In acknowledgment of her outstanding early-career contributions, she received the Young Achievers Award in 2023 from the same forum. Her commitment to applied biochemistry and environmental consciousness was also honored with the Wildlife Week State Level Excellence Award jointly conferred by Rajasthan University and the Forest Department. Further, her postgraduate research stood out internationally, earning her the Best M.Sc. Research Thesis Award at an International Conference held in Kathmandu, Nepal in 2024. These accolades collectively underscore her scientific rigor, impactful research contributions, and rising influence within the bioscience community.

Publications

High-throughput Exploration of Phytochemicals from Traditional Medicinal Plants for Typhoid Fever: ADMET Profiling and Molecular Docking Analysis

Authors: D.J. Vanshika Chaudhary, Manoj Kumar Maurya, Sandeep Tirupati, Sukesh Mukherjee
Journal: Central Zone Conference of the Association of Clinical Biochemists of India
Year: 2024

A Comprehensive Review of Advancement in Synthesis of Stilbene and Its Derivatives

Authors: Vanshika Chaudhary, D.K. Joshi, M.K. Maurya, S. Tripathi, S. Singh
Journal: International Journal of Creative Research Thoughts (IJCRT)
Year:  2023

Exploring the Therapeutic Potential of Traditional Medicinal Plants in Typhoid Fever Management: Phytochemical Profiling and Bioactivity Assessment

Author: D. Vanshika Chaudhary
Journal: Association of Clinical Biochemists of India (ACBICON)
Year: 2023

Wei-Wei DENG | Biological Sciences | Best Researcher Award

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Prof Dr. Wei-Wei DENG | Biological Sciences | Best Researcher Award

Prof Dr. Wei-Wei DENG, Anhui Agricultural University, China

Prof. Dr. Wei-Wei Deng is a leading expert in plant molecular biology and tea science at Anhui Agricultural University, China. With a Ph.D. from Ochanomizu University, Japan, her research focuses on the biosynthesis of secondary metabolites in tea plants, including caffeine, catechins, and theanine. She has published extensively in high-impact journals and received several prestigious awards, such as the Anhui Provincial Natural Science Award. As Vice Dean and doctoral supervisor, Prof. Deng has significantly advanced molecular understanding and industrial applications in tea science, making her a prominent figure in the global plant biology community.

Author Profile

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👩‍🎓 Early Academic Pursuits: A Strong Foundation in Tea Science

Prof. Dr. Wei-Wei Deng’s academic journey reflects her unwavering passion for plant sciences, particularly in the specialized domain of tea plant biology. She began her academic career at Anhui Agricultural University, earning her Bachelor’s and Master’s degrees in Tea Science, where she cultivated a strong interest in the biochemistry and molecular mechanisms behind tea plant traits.

Her academic trajectory took an international turn when she pursued a Ph.D. in Life Sciences from the renowned Ochanomizu University in Japan. There, her doctoral research focused on the “Biosynthesis of Secondary Metabolites in Tea Plants,” laying a molecular foundation for what would become her lifelong research theme. This cross-cultural academic training equipped her with advanced tools in molecular biology, omics technologies, and a deeper insight into the functional genomics of plants.

👩‍🔬 Professional Endeavors: Educator, Innovator, and Academic Leader

Currently serving as Vice Dean at the College of Tea Science, Anhui Agricultural University, Prof. Deng is also affiliated with the National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization. Her leadership extends beyond administration to mentoring doctoral students and guiding interdisciplinary research teams.

As an academic leader, she contributes to shaping national agendas in tea science and represents a new generation of researchers actively involved in transforming traditional agricultural research into modern, molecular-driven innovations.

🔬 Contributions and Research Focus: Unlocking the Molecular Secrets of Ta 🍃

Prof. Deng’s research spans across several cutting-edge areas of plant molecular biology, with a keen focus on tea plant metabolism. Her primary contributions include:

  • Secondary Metabolite Biosynthesis: Prof. Deng has deciphered the biosynthetic pathways of key tea compounds like caffeine, catechins, and theanine. This has improved the understanding of aroma and flavor formation, enabling targeted breeding and quality control.

  • Functional Genomics of Albino Tea: She has led molecular investigations into albino tea leaf mutants, analyzing gene expressions and metabolite profiles to understand leaf discoloration, temperature responses, and biochemical advantages.

  • Integration of Omics Technologies: By combining metabolomics, transcriptomics, and proteomics, her team has mapped complex metabolic responses under varying environmental and genetic conditions.

  • Microbial Interactions and Endophytes: Her work has expanded into how endophytic bacteria influence tea plant growth and metabolite production, adding a new layer of biological complexity and practical application.

Her numerous papers in international journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Molecular Sciences, and Food Research International have garnered recognition for their depth and scientific rigor.

🏆 Accolades and Recognition: Celebrating Excellence

Prof. Deng’s excellence has been consistently acknowledged through prestigious honors and awards, including:

  • 🥇 First Prize, Anhui Provincial Natural Science Award

  • 🌟 Distinguished Young Scholar, Anhui Science Foundation

  • 🌱 Rising Star in Education and University Teaching Celebrity, Anhui Province

  • 🧪 Young Talent Award from the China Tea Science Society

  • 🧬 Multiple competitive research grants from the National Natural Science Foundation of China

These accolades highlight both her academic merit and societal relevance, acknowledging her as a key contributor to scientific innovation in tea biotechnology.

🌍 Impact and Influence: From Lab to Leaf to Society

Prof. Deng’s influence extends beyond academia into the agricultural industry and regional policy development. She has been a major force behind:

  • Developing standardized tea processing technologies

  • Supporting local economic development through scientific advisory roles

  • Strengthening industry-academia collaborations that transform scientific discoveries into practical innovations for farmers and tea enterprises

As a respected doctoral supervisor, she has mentored the next generation of plant scientists, emphasizing innovation, integrity, and sustainable development.

🧬 Legacy and Future Contributions: Paving the Way for Molecular Tea Science

Prof. Deng is building a legacy rooted in translational plant biology—transforming complex molecular findings into field applications that benefit farmers, processors, and consumers. Looking forward, her research is expected to delve deeper into:

  • Epigenetics and environmental responses in tea plants

  • Expanding the understanding of plant-microbe interactions

  • Innovations in precision agriculture and tea quality monitoring

Her work will continue to shape how tea is cultivated, processed, and consumed—enhancing both nutritional value and economic sustainability.

✍️Publication Top Notes

📘 Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea

Author: Yifan Li, Zhen Han, Miao Wang, Yaxing Yan, Ruihong Ma, Hongping Wang, Wei-Wei Deng

Journal: Food Research International

Year: 2025

📘Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Author: Jixin Zhang , Wanzhen Feng , Zhichao Xiong , Shuai Dong , Caiyan Sheng , Yida Wu , Guojian Deng , Wei-Wei Deng , Jingming Ning

Journal: Food Chemistry

Year: 2024