Sumit Kumar Singh | Biochemistry | Life Sciences Innovation Award

Posted on 10/02/202510/02/2025 by sciencefather

Sumit Kumar Singh | Biochemistry | Life Sciences Innovation Award

Dr. Sumit Kumar Singh, Amity University, India

Dr. Sumit Kumar Singh is a researcher in Biotechnology at Amity University, India. He holds a Ph.D. in Biotechnology (2024) and has extensive research experience, including over a decade as a Senior Research Fellow at ICAR-IARI, Pusa. His work focuses on wheat genetics, molecular marker-assisted breeding, and food quality improvement. Dr. Singh has published extensively in high-impact journals and has qualified GATE in Biotechnology multiple times. His research contributes to developing wheat varieties with improved nutritional and processing traits, particularly for celiac disease mitigation.

Profile

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Early Academic Pursuits 🎓

Dr. Sumit Kumar Singh’s academic journey is a testament to his unwavering dedication to the field of biotechnology. Born on September 24, 1987, he exhibited an early interest in the sciences. His foundational education was rooted in the West Bengal education system, where he completed his 10th and 12th from W.B.B.S.E and W.B.C.H.S.E, respectively. His keen interest in life sciences and biotechnology led him to pursue a B.Sc. in Biotechnology (Hons.) from the University of Burdwan at D.I.S.T Durgapur, where he laid the groundwork for his future research endeavors.

Furthering his passion, he completed an M.Sc. in Biotechnology from Jiwaji University at B.C.P.S Gwalior in 2010, where he deepened his understanding of molecular biology and genetic engineering. His academic thirst culminated in a Ph.D. in Biotechnology from Amity University in 2024, where his research focused on developing durum wheat lacking major epitopes responsible for celiac disease, a significant contribution to food science and public health.

Professional Endeavors 🌟

Dr. Singh embarked on his professional career with an academic inclination, starting as an Assistant Professor at Boston College, Gwalior (2010-2011). His tenure in academia was short-lived as he transitioned into research, joining the Division of Genetics at ICAR-IARI, Pusa, as a Senior Research Fellow (SRF) in August 2012. This marked the beginning of an extensive and impactful research career.

His ten-year tenure at ICAR-IARI (2014-2024) was instrumental in honing his expertise in wheat genetics and molecular breeding. His contributions spanned multiple research projects, where he focused on marker-assisted breeding, genetic diversity analysis, and physicochemical characterization of wheat varieties. His research helped in the development of improved wheat varieties, particularly targeting the nutritional needs of individuals with gluten intolerance.

Contributions and Research Focus 📚

Dr. Singh’s research has been pivotal in agricultural biotechnology, particularly in wheat genetics. His significant research contributions include:

Development of Wheat Lines Free from Celiac Disease Epitopes: His doctoral research focused on eliminating immunogenic epitopes in durum wheat, making it safe for celiac disease patients.
Marker-Assisted Breeding (MAB): He played a crucial role in developing near-isogenic wheat lines through MAB, improving grain softness and bread-making quality.
Physicochemical and Rheological Trait-Based Analysis: His studies identified Indian wheat varieties suitable for various end-uses, aiding in quality-based wheat classification.
Genetic Diversity Studies: His research utilized glutenin protein markers to analyze genetic variations in wheat varieties, supporting sustainable breeding programs.
Polyphenol Oxidase (PPO) Activity Studies: He examined the impact of PPO activity on dough color and food quality, contributing to food processing advancements.

His research has been widely recognized in the scientific community, with publications in high-impact journals such as Journal of Cereal Science, Foods, Scientific Reports, and Frontiers in Nutrition.

Accolades and Recognition 🏆

Dr. Singh’s contributions have earned him notable recognition, including:

GATE (Biotechnology) Qualification (2011, 2014, 2016): Demonstrating his strong command over the subject.
Multiple High-Impact Publications: With over a dozen peer-reviewed research papers, his work has significantly influenced wheat breeding and food biotechnology.
Invitations to Conferences and Seminars: He has been an active participant in national and international scientific forums, sharing his findings with the global research community.
Collaboration with Esteemed Scientists: He has worked alongside eminent researchers from ICAR-IARI, Amity University, and other premier institutions, contributing to multi-disciplinary projects.

Publication Top Notes

Molecular Marker Assisted Development of Chromosome Aneuploid Lines of Durum Wheat Lacking Gli-A1 or Gli-A2 Loci Harbouring Immunogenic Epitopes for Celiac Disease

Contributors: Sumit K. Singh; A.N. Sahi; Shaily Singhal; Arvind K. Ahlawat; Pranab K. Mandal; Govind Makharia; Anju Mahendru Singh

Journal: Cereal Science

Year: 2025

Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses

Contributors: Sumit Kumar Singh; Shaily Singhal; Praful Jaiswal; Umer Basu; Anant Narayan Sahi; Anju Mahendru Singh

Journal: Foods

Year: 2024

Analysis of genetic diversity and population structure using glutenin protein markers in various wheat varieties

Contributors: Rai, A.; Singh, S.K.; Singh, S.K.; Sharma, P.; Ahlawat, A.K.; Han, S.S.; Mahendru-Singh, A.

Journal: Plant Genetic Resources: Characterisation and Utilisation

Year: 2023

Sameh Ben Mabrouk | Biochemistry | Best Researcher Award | 13123

Posted on 04/12/202404/12/2024 by sciencefather

Dr. Sameh Ben Mabrouk | Biochemistry | Best Researcher Award

Dr. Sameh Ben Mabrouk, faculty of sciences of sfax, Tunisia

Dr. Sameh Ben Mabrouk is a renowned researcher and academic at the Faculty of Sciences of Sfax, Tunisia. With a strong background in his field, Dr. Ben Mabrouk has made significant contributions to scientific research, publishing numerous papers in reputable journals and presenting his work at international conferences. His research expertise and dedication to academic excellence have earned him recognition and respect within the scientific community.

Profile

Scopus

📚Educational Qualification

Sameh Ben Mabrouk’s journey into academia began with his passion for the life sciences, nurtured during his formative years in Sfax, Tunisia. His early academic foundation was established in 1997 when he earned his Baccalaureate in Experimental Sciences with commendable results. This achievement propelled him toward higher education at the Faculty of Sciences of Sfax (FSS). There, he completed his Licence in Molecular and Cellular Biology in 2002, followed by a Master’s Degree in Molecular and Cellular Biology in 2004, earning distinctions for his academic rigor. His scholarly dedication culminated in February 2011, when he was awarded a Doctorate in Molecular Biology and Biochemistry with the highest honors, marking a significant milestone in his academic career.

💼 Professional Endeavors

Dr. Ben Mabrouk currently serves as an Associate Professor at the Faculty of Sciences of Gafsa, where he inspires and mentors the next generation of scientists. His dual roles include being a researcher at the Laboratory of Biochemistry and Enzymatic Engineering of Lipases, located in Sfax. In these capacities, he actively contributes to advancing knowledge in molecular biology and biotechnology. Over the years, his work has extended beyond teaching and research; he has been involved in organizing international workshops and conferences, such as the First International Congress on “Health in Danger Environmental” in 2015, underscoring his commitment to addressing global health and environmental issues.

🔬 Contributions and Research Focus

Dr. Mabrouk’s research revolves around the biochemical and biotechnological applications of microbial enzymes. He explores innovative methods for using enzymes in food technology, environmental management, and industrial applications. His specialization includes:

Bioengineering microbial enzymes to enhance their efficacy and stability.
Developing sustainable methods for wastewater treatment using enzyme-immobilized solutions.
Optimizing enzymatic processes for applications in the textile and bread-making industries.
Dr. Mabrouk’s scientific publications, numbering over 20, have made significant contributions to journals such as Catalysis Letters, Journal of Biotechnology, and Molecular Biology Reports. Notable works include his research on amylase production and application in food processing and his studies on lipophilic piperic acid esters for antioxidant activities.

🏆 Accolades and Recognition

Dr. Mabrouk’s academic and research achievements have earned him widespread recognition. He has participated in and contributed to numerous scientific events and workshops globally, including prestigious platforms like the FEBS courses in Greece and bioinformatics training programs in France. His role as an organizer of international workshops demonstrates his leadership in fostering collaborative research efforts.

Notably, his project, “Enzymatic synthesis of bioactive molecules”, funded under the Young Researcher Incentive Programme, highlights his expertise and ability to secure competitive grants for groundbreaking research.

🌍 Impact and Influence

Through his pioneering research, Dr. Mabrouk has significantly influenced the fields of biotechnology and molecular biology, particularly in Tunisia and beyond. His focus on sustainable practices, such as using agricultural by-products for enzyme production, aligns with global efforts toward achieving sustainability. His work on optimizing enzyme production for industrial and environmental applications has practical implications for industries aiming to reduce their ecological footprint.

Dr. Mabrouk’s mentorship of students and young researchers also amplifies his impact, as he inspires future innovators in scientific disciplines.

✨ Legacy and Future Contributions

Dr. Mabrouk’s legacy is defined by his relentless pursuit of scientific excellence and his dedication to solving real-world problems through biotechnological innovation. His publications serve as valuable resources for researchers worldwide, while his projects lay the groundwork for future advancements in enzyme engineering and bioinformatics.

Looking forward, Dr. Mabrouk aims to expand his research into emerging areas such as drug design and molecular docking. His active participation in international collaborations and his commitment to mentoring young scientists ensure that his contributions will continue to resonate for years to come.

📝Publication Top Notes

Optimization of Bacillus cereus sp H1 amylase immobilization for an eco-friendly approach to textile processing

Author: Ben Hadj Hmida, B., Ben Mabrouk, S., Hmida-Sayari, A., Sayari, A.

Journal: Catalysis Letters.

Year: 2024.

Efficient Green Enzymatic Synthesis of Lipophilic Piperic Acid Esters By Immobilized Rhizopus oryzae Lipase: Optimization and Antioxidant Activities

Author: Mahfoudhi, A., Ben Mabrouk, S., Hadrich, B., … Fendri, A., Sayari, A.

Journal: Catalysis Letters

Year: 2024

Optimization of newly isolated Bacillus cereus α-amylase production using orange peels and crab shells and application in wastewater treatment

Author: Ben Hadj Hmida, B., Ben Mabrouk, S., Fendri, A., Hmida-Sayari, A., Sayari, A.

Journal: Biotech

Year: 2024,

Efficient and eco-friendly mixed bacterial consortium for petroleum wastewater treatment: Effect of the bio-augmentation and biosurfactant addition on hydrocarbon biodegradation

Author: Ktata, A., Mnif, I., Segovia, R., … Rabanal, F., Cherif, S.

Journal: Dispersion Science and TechnologyThis link is disabled

Year: 2024